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CHEF'S TASTING MENU
(Our tasting menu is for the entire party)
Amuse bouche
**
Terrine of Duck foie gras with summer truffles and artichokes,
Prunes d'agen, toasted brioche
**
Roasted sea scallop, crisp parma ham, sauce vierge
**
Mousseline of Lobster ( Le Gavroche classic) champagne butter sauce
**
Pan roasted fillet of beef, buttered spinach, sauté girolles,
pommes fondant, truffled jus
**
Selection of fine cheeses
**
Crème caramel with armanac soaked golden sultanas &
candied orange
£100.00 per person
A flight of wines is offered to compliment your meal
£85.00 per person

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