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Christmas lunch and dinner menu 2025

 

Starters £12.50

 

French onion soup with garlic croutons and gruyere cheese

 

Baked baby camembert cheese with garlic, thyme and rosemary,

Parma ham, baby gerkins & borittaine onions, brioche toast soldiers

 

Blanquette of sea scallops & Langoutines with cucumber & ginger

 £10.00 supplement

 

Warm Roquefort souffle with poached pears, sticky walnut salad (v)

 

Homemade chicken liver parfait, Armagnac soaked prunes,

leaf salad, toasted Pain Viennois (CBGF)

 

Mains £26.50

 

Roast breast and thigh of turkey with all the trimmings

 

Faux Fillet of beef, potato rosti, foraged mushrooms & confit shallots,

truffled madeira Jus £10.00 supplement

 

Slow roasted belly of pork, caramelized baby apples,

fine beans wrapped in Parma ham, creamed potato, red wine jus

 

Roasted loin of cod, creamed garlic potatoes,

grilled cep mushrooms, red wine jus

 

Confit duck leg, mixed mushrooms, Sarlardaise potatoes,

fine beans, madeira Jus (GF)

 

Torte of Potato, black truffle & gruyere cheese, buttered spinach,

roasted root vegetables & foraged mushrooms, mushroom cream sauce

 

 

 

 

Desserts 10.50

 

Homemade Christmas and plum pudding with brandy cream

 

Selection of cheeses £5.00 supplement

 

Honey and Drambuie crème brulee

 

Chocolate fondant with morrello cherries, and Chantilly cream

 

Warm prune and Armagnac tart, peanut butter & banana ice cream

 

 

Two courses £30.00, Three courses £35.00

 

 

 

Available from the 1st December until the 23rd of December 2025

Lunch and dinner for 6 or more Monday to Thursday

£10 deposit per person will be required on booking.

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