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(Our tasting menu is for the entire party)

Amuse bouche


Terrine of Duck foie gras with summer truffles and artichokes,

Prunes d'agen, toasted brioche


 Roasted sea scallop, crisp parma ham, sauce vierge


Mousseline of Lobster ( Le Gavroche classic) champagne butter sauce


Pan roasted fillet of beef, buttered spinach, sauté girolles,

pommes fondant, truffled jus


Selection of fine cheeses


Crème caramel with armanac soaked golden sultanas &

 candied orange

£100.00 per person

A flight of wines is offered to compliment your meal

£85.00 per person

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