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Menu du Jour & Foodie Thursday Night

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To Start £9.50

 

Cream of watercress soup ( v )

 

Pate de Campagne maison, Armagnac soaked prunes, gerkins,

toasted wholemeal bread

 

Warm salad of poached pears, walnuts and Roquefort cheese  ( v )

 

Salad of pan roasted sea scallops, crisp parma ham, parmesan crisp,

sauce vierge £8.00 supplement

 

To Follow £18.50

 

Slow roasted pork belly, savoy cabbage, confit shallot,

 Creamed potatoes, Madeira Jus

 

 Saddle of Lamb belle epoque, tenderstem broccoli, celeriac puree,

pommes dauphines, lamb Jus

 

Roast supreme of corn fed chicken stuffed with gorgonzola & Parma ham,

wild mushrooms, cavelo nero, chestnut and gorgonzola cream

 

Pan fried fillets of wild sea bass, buttered spinach, celeriac, poached pears,

mussels, sauce Mariniere

 

Pithivier of celeriac, potato, truffle & gruyere cheese, buttered spinach,

foraged mushrooms, butternut squash puree, cep foam (v)

 

 

 Desserts & Cheese £8.50

 

Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement

 

Crème caramel with armagnac soaked golden sultanas &

 candied orange

Try a glass of our “Once upon a tree” Pear ice wine £9.50 125ml glass

 

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our “Once upon a tree” Iced Cider £9.50 125ml glass

 

Vanilla and Raspberry crème brulee, cigarettes Russe

 

 

 

2 COURSES £26.50

 3 COURSES £ 32.50