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 Menu du Jour/Lunch Menu & Foodie Thursday evenings

 

Starters £12.50

 

Warm English Jubilee Asparagus, soft poached egg, Parma ham,

honey mustard dressing ( can be v)

 

Salad of Mixed Heritage tomatoes, Mozzarella, basil & black olives,

Tomato & black olive oil dressing (v)

 

Chicken liver parfait, Armagnac soaked prunes D’Agen,

mixed leaf, toasted brioche

 

Tian of Cornish crab & Avocado, Mango & chilli salsa, Micro salad,

herb tuille £5.00 Supplement

 

Mains £31.50

 

Herb crusted cannon of Lamb, Provencal vegetables, dauphinois,

 Rosemary scented lamb Jus £8.00 supplement

 

Roast Beetroot wellington, Provencal vegetables,

Dauphinois potato, Mulled wine & Dijon Jus (v)

 

Pan roasted fillet of Salmon, crushed potatoes with dill & olive oil,

Sauce Vierge

 (warm vinaigrette of tomato, olive oil, herbs, lemon juice, olives & capers)

 

Replace Salmon with Local Wild Sea Bass fillet £5.00 Supplement

 

Slow roasted pork belly, fine beans, wrapped in Parma ham,
Poached crab apples, crackling crisps, creamed potato, red wine Jus

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Desserts 10.50

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Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our iced cider wine £15.00 125ml glass

 

Warm pear and Almond frangipane tart, warm chocolate sauce,

vanilla ice cream

Try a glass of our pear iced wine £15.00 125ml glass

 

Selection of plated cheeses £5.00 supplement

 

Classic Lemon tart, lemon sorbet, seasonal berries, raspberry coulis

 

Raspberry crème brulee, cigarette Russe

 

Chocolate Brownie with Pistachio Ice cream ( GF )

 

Home made rum baba, fresh fruit, Chantilly cream, rum shot

 

Two courses £38.00, Three courses £45.00