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Menu du Jour and foodie Thursday night

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 Example menu

To  Start £12.50

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Homemade chicken liver parfait & duck liver ballotine with confit duck,

pistachio’s & magret duck, marinated prunes de d’Agen, leaf salad,

toasted Pain Viennois

 

Classic French onion soup with croutons and Gruyere

 

Salad of roasted Turkish Bursa figs stuffed with gorgonzola

& wrapped in parma ham

 

Salad of heritage tomatoes, micro basil, burrata, kalamata olives,

basil oil, tomato & balsamic dressing   (v)

 

Salad of Pan fried Scallops, crisp parma ham, basil & gazpacho dressing,

parmesan crisp £8.00 supplement

 

To follow £26.50

 

Roasted Lamb wellington, Provencal vegetables, parsnip puree,

grilled artichokes, dauphinois, rosemary scented lamb jus £8.00 supplement

 

Confit duck leg & roasted Toulouse sausage, sauté fine beans,

salardaise potatoes with mixed mushrooms, rich red wine jus

 

Chez Moi’s slow roasted pork belly, fine beans wrapped in Parma ham,

spiced crab apples, crackling crisps, creamed potato, calvados Jus

 

Pan roasted fillets of wild sea bass, crushed potatoes with dill &

 olive oil, romanesco, sauce Antiboise ( herb & tomato vinaigrette)

 

Pan fried Artichokes, cannelloni of aubergine, stuffed with red pesto,

grilled haloumi and rocket, artickoke Millefeuille, Provencal vegetables,

sauté potatoes, Gazpacho sauce (v)

 

 To Finish £10.50

 

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our “Once upon a tree” Iced Cider £15.50 125ml glass

 

Millefeuille of milk chocolate, honey poached pear,

Pistachio ice cream

Try a glass of our Pear iced wine £12.50 125ml glass

 

Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement

 

Raspberry crème brulee, cigarette Russe

 

Homemade Rum baba, Chantilly cream, seasonal fruits, raspberry coulis

 

Selection of ice creams & sorbets

 

 

             Two courses £32.00            

Three courses £37.00