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Menu du Jour and foodie Thursday night


To  Start £10.50


Pan seared scallops, celeriac & potato rosti, black pudding, sweetcorn puree,

celeriac & chicken emulsion


French onion soup with croutons and gruyere cheese


Course country pate, borritaine onions, toasted country bread


 Ravioli of spinach & Tunworth cheese, Jerusalem artichoke cream,

grated parmesan & winter truffle ( v )


 To follow £19.50


Slow roasted pork belly, braised savoy cabbage, baby apples, crackling,

pommes mousseline, calvados and golden sultana Jus

                                                                                                                                                                              Blanquette of Veal & root vegetables, pommes mousseline


Wild sea bass, Jerusalem artichoke puree, roasted garlic, red wine Jus


Stuffed Savoy cabbage, creamed watercress & parsley, spaghetti of carrot,

 potato rosti, Trompette de mort mushrooms, morel cream sauce (v)


 To Finish £9.50


Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our “Once upon a tree” Iced Cider £12.50 125ml glass


Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement


Honey, whisky and Drambuie crème brulee


Dark chocolate fondant, Vanilla ice cream,

morello cherries marinated in Kirsh


Selection of ice creams and sorbets


Two courses £27.50

Three courses £34.50


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