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​ Menu du Jour/Lunch Menu & Foodie Wednesday & Thursday evenings

 

Starters £9.50

 

Roasted figs stuffed with Gorgonzola cheese & wrapped in Parma Ham

Leaf salad, Balsamic & honey dressing

 

Salad of Mixed Heritage tomatoes, Burrata, shallots, basil & Kalamata olives,

Tomato & black olive oil dressing (v)

 

Homemade Chicken liver parfait, Marinated Prunes d’Agen,

Toasted Pain Viennois

 

Chilled Gazpacho soup, Basil oil

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Classic Steak Tartare, Rocket & Parmesan salad, toasted Granary Bread

 

Pan fried Sea scallops wrapped in Parma Ham, mixed micro herb salad,

Warm Antiboise dressing £8.00 supplement

 

Mains £27.50

 

Pan roasted corn fed Chicken supreme, fine beans, creamed potato,

morels, morel & Vin Jaune cream sauce

 

Slow roasted pork belly, fine beans, wrapped in Parma ham,
Poached crab apples, crackling crisps, dauphinois,

 red wine Jus

 

Aubergine Parmigiana, roasted globe artichoke with caponata,

courgette cannelloni with pesto & rocket, Puttanesca sauce (v)

 

Pan-fried Wild Sea Bass, Baby spinach, St Austell mussels, celeriac

apples & Chives

 

Pan roasted Fillet of Beef, Buttered Spinach, Mixed mushrooms,

potato Rosti, Salsa Verdi, Madeira Jus £10.00 supplement

 

Desserts £8.50

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Apple tart Tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our iced cider wine £15.00 125ml glass

 

Selection of plated cheeses £5.00 supplement

 

Classic Lemon tart, lemon sorbet, seasonal berries, raspberry coulis

 

Raspberry crème Brûlée, cigarette Russe

 

Warm Chocolate Brownie, Pistachio Ice cream, warm chocolate sauce

 ( GF )

 

Homemade rum baba, fresh fruit, Chantilly cream, rum shot

 

Two courses £33.00, Three courses £42.50

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