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Menu du Jour and foodie Thursday night

 Example menu

To  Start £10.50

Classic steak tartare, rocket salad, parmesan crisp, toasted Rye

 

Millefeuille of Gorgonzola, hazlenuts, roasted figs with honey and balsamic reduction,

mixed micro herbs

 

Homemade chicken liver parfait with marinated prunes de d’Agen,

leaf salad, toasted pain de campagne

 

Classic French onion soup with croutons and gruyere cheese

 

Salad of heritage tomatoes, tomato & basil sorbet, basil brittle,

Mozzerella, black olive, tomato & balsamic dressing   (v)

 

To follow £19.50

 

4oz Peppered fillet steak, sauce au poivre,

buttered fine beans, saute potatoes £8.00 supplement

 

Roast supreme of corn fed chicken, buttered spring greens &

English asparagus, saute potatoes, morel & vin jaune sauce

 

Slow roasted pork belly, Fine beans wrapped in parma ham,

crackling, spiced crab apples, creamed potato, calvados jus

 

Pan roasted fillets of sea bass, crushed potatoes with dill and olive oil,

English Asparagus, sauce Antiboise ( herb & tomato vinaigrette)

Pan fried Artichokes, baked semolina gnocchi,

cannelloni of aubergine stuffed with creamed artichoke,

red pesto and rocket, basil and red pepper coulis (v)

 

 

To Finish £9.50

 

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our “Once upon a tree” Iced Cider £15.50 125ml glass

 

Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement

 

Raspberry crème brulee, cigarette Russe

 

Selection of ice creams and sorbets

 

Panna cotta, fresh seasonal berries, fruit coulis

 

Homemade Rum baba, Chantilly cream, seasonal fruits, raspberry coulis

                    Two courses £27.50       

            Three courses £34.50

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