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Menu du Jour and foodie Thursday night

 

To  Start £10.50

 

Pan seared scallops, celeriac & potato rosti, black pudding, sweetcorn puree,

celeriac & chicken emulsion

 

French onion soup with croutons and gruyere cheese

 

Course country pate, borritaine onions, toasted country bread

 

 Ravioli of spinach & Tunworth cheese, Jerusalem artichoke cream,

grated parmesan & winter truffle ( v )

 

 To follow £19.50

 

Slow roasted pork belly, braised savoy cabbage, baby apples, crackling,

pommes mousseline, calvados and golden sultana Jus

                                                                                                                                                                              Blanquette of Veal & root vegetables, pommes mousseline

 

Wild sea bass, Jerusalem artichoke puree, roasted garlic, red wine Jus

 

Stuffed Savoy cabbage, creamed watercress & parsley, spaghetti of carrot,

 potato rosti, Trompette de mort mushrooms, morel cream sauce (v)

 

 To Finish £9.50

  

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our “Once upon a tree” Iced Cider £12.50 125ml glass

 

Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement

 

Honey, whisky and Drambuie crème brulee

 

Dark chocolate fondant, Vanilla ice cream,

morello cherries marinated in Kirsh

                                

Selection of ice creams and sorbets

 

Two courses £27.50

Three courses £34.50

 

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