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​ Menu du Jour/Lunch Menu & Foodie Wednesday & Thursday evenings

 

Starters £9.50

 

Roasted figs stuffed with Gorgonzola cheese & wrapped in Parma Ham

Leaf salad, Balsamic & honey dressing

 

Salad of Mixed Heritage tomatoes, Burrata, shallots, basil & Kalamata olives,

Tomato & black olive oil dressing (v)

 

Homemade Chicken liver parfait, Borretane onions, micro salad,

Toasted Pain Vienoisse

 

Carpaccio of Beef, Rocket & Parmesan salad, Caper & lemon drerssing

 

Pan fried Sea scallops wrapped in Parma Ham, mixed micro herb salad,

Warm Antiboise dressing £8.00 supplement

 

Mains £27.50

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Pan roasted corn fed Chicken supreme, fine beans, creamed potato,

morels, morel & Vin Jaune cream sauce

 

Fillet of Beef, sauté Jersey Royals, grilled tomato, watercress salad,

Bearnaise sauce £8.00 supplement

 

Aubergine Parmigiana, roasted globe artichoke with caponata,

courgette cannelloni with pesto & rocket, Puttanesca sauce (v)

 

Pan-fried Wild Sea Bass, Samphire, sugar snap peas, baby carrots,

new potatoes, citrus & basil dressing

 

Slow roasted pork belly, fine beans, wrapped in Parma ham,
Poached crab apples, crackling crisps, creamed potato, red wine Jus

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Desserts £8.50

 

Apple tart Tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our iced cider wine £15.00 125ml glass

 

Warm pear and Almond frangipane tart, poached pear,

warm chocolate sauce, vanilla ice cream

Try a glass of our pear iced wine £15.00 125ml glass

 

Selection of plated cheeses £5.00 supplement

 

Classic Lemon tart, lemon sorbet, seasonal berries, raspberry coulis

 

Raspberry crème Brûlée, cigarette Russe

 

Warm Chocolate Brownie, Pistachio Ice cream, warm chocolate sauce

 ( GF )

 

Classic Panna Cotta, seasonal berries, Raspberry coulis

 

Homemade rum baba, fresh fruit, Chantilly cream, rum shot

 

Two courses £33.00, Three courses £42.50