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 Menu  du Jour / Lunch menu and foodie Thursday night

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To Start

 

Salad of Heritage tomatoes, burrata, basil, tomato and basil sorbet,

dried Kalamata olives & capers, tomato and olive dressing (V)

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Classic French onion soup, croutons, gruyere cheese (CBGF)

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Homemade chicken liver parfait, Armagnac soaked prune d'argen,

leaf salad, toasted Pain Viennois (CBGF)

 

Pan roasted scallops, Micro salad, crispy Parma ham,

sauce vierge £10.00 supplement (GF)

 

Roasted figs stuffed with Gorgonzola & wrapped in Parma ham,

sticky walnut salad

 

To follow

 

Aubergine cannelloni stuffed with green pesto, rocket & grilled halloumi,

roasted artichokes, Provencale vegetables, Tomato salsa (v)

 

Confit duck leg, saute French beans, mixed mushrooms,

Sarlardaise potatoes, Madeira  jus (GF)

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Slow roasted belly of pork, fine beans, crackling crisps,

creamed potato, madeira jus

 

Pan roasted Fillet of wild Sea bass, steamed Cornish earlies,

petits pois a la Francaise, sauce vierge (GF)

 

Chez Moi lamb Wellington, petits pois a la Francaise, Provencale Vegetables,

gratin dauphinois​, Rosemary scented lamb jus £5.00 Supplement​

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 To Finish

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 Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our Iced Cider (A dessert wine)

 £15.00 125ml glass

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 Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement (CBGF)

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Raspberry crème brulee, cigarette Russe (GF)

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Selection of Ice creams and sorbets (GF)

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Dark chocolate expresso brownie, warm chocolate sauce,

Pistachio ice cream (GF)

           

 GF- Gluten free

CBGF-Can be gluten free

Two courses £35.00, three courses £40.00

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