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 Menu du Jour/Lunch Menu & Foodie Thursday evenings

 

Starters £12.50

 

​Classic French onion soup with croutons and Gruyere cheese (CBGF)

 

Chicken liver parfait, Armagnac soaked prunes D’Agen,

mixed leaf, toasted brioche

 

Baked Sea Scallops, thermidor sauce £10.00 supplement

 

Warm Roquefort souffle with poached pears, sticky walnut salad (v)

 

Mains £26.50

 

Roast lamb wellington, celeriac puree, buttered spinach,

glazed carrots, dauphinois potato, rosemary scented Jus £5.00 supplement

 

Slow roasted pork belly, fine beans, wrapped in Parma ham,
Poached crab apples, crackling crisps, creamed potato, red wine jus (GF)

 

Beetroot wellington, Maple glazed carrots, celeriac puree,

Gratin dauphinois, Mulled wine & horseradish Jus (v)

 

Roast Monkfish wrapped in Parma ham, mussels, cod, Bass,

Haricot bean & chorizo stew, bouillabaisse sauce,

Aoli & croutons

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Desserts 10.50

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Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our iced cider wine £15.00 125ml glass

 

Warm pear and Almond frangipane tart, warm chocolate sauce,

vanilla ice cream

Try a glass of our pear iced wine £15.00 125ml glass

 

Selection of plated cheeses £5.00 supplement

 

Chocolate Brownie with Pistachio Ice cream ( GF )

 

Rhubarb crème brulee, cigarette Russe

 

Two courses £35.00, Three courses £40.00

 

 

 

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