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 Menu du Jour/Lunch Menu & Foodie Wednesday & Thursday evenings

 

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To Start £12.50

 

​Classic French onion soup with croutons and Gruyere cheese (CBGF)

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Chicken liver parfait, Armagnac soaked prunes D’Agen,

mixed leaf, toasted brioche

 

Grilled Porchetta & Chorizo salad with honey &

Balsamic glaze and Parmesan shavings

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​​ Pan roasted sea scallops wrapped in Parma ham,

sauté Chicken of the woods, herb beurre blanc £10.00 supplement

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Twice baked Roquefort souffle, poached pears, Roquefort crumb,

mixed leaf and walnut salad, balsamic & honey dressing (v)

 

 

To Follow £26.50

 

Roast beef wellington, celeriac puree, buttered spinach,

glazed carrots, dauphinois potato, rosemary scented Jus £15.00 supplement

 

​​ Coq au vin of corn-fed chicken & stuffed thigh, creamed potato,

rich red wine, smoked bacon, baby onions & mushroom Jus

 

Slow roasted pork belly, fine beans, wrapped in Parma ham,
Poached crab apples, crackling crisps, creamed potato, red wine jus (GF)

 

Beetroot wellington, glazed carrots, celeriac puree,

Gratin dauphinois, Mulled wine & horseradish Jus (v)

 

Pan fried Sea Bass fillet, Bouillabaisse of locally caught fish,

Prawn & Garlic Rouille, Sesame croutons

 

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To Finish £10.50

 

 

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our iced cider wine £15.00 125ml glass

 

Warm pear and Almond frangipane tart, warm chocolate sauce,

vanilla ice cream

Try a glass of our pear iced wine £15.00 125ml glass

 

Selection of plated cheeses £5.00 supplement

 

Chocolate Brownie with Pistachio Ice cream ( GF )

 

Home made rum baba, fresh fruit, Chantilly cream, rum shot

 

Rhubarb crème brulee, cigarette Russe

 

Two courses £35.00, Three courses £40.00

 

 

 

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