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Menu du Jour and foodie Thursday night

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To  Start £12.50

 

Homemade chicken liver parfait, marinated prunes de d’Agen,

leaf salad, toasted Pain Viennoise

 

Classic French onion soup with croutons and Gruyere

 

Warm Roquefort soufflé, poached pear and sticky walnut salad,

honey dressing (v)

 

Roast Sea scallops wrapped in Parma ham, celeriac puree, celeriac & apple salad,

herb beurre blanc £8.00 supplement

 

Salad of Roquefort cheese, Borritaine onions & rare beef fillet

 

To follow £26.50

 

Roast breast and thigh of free range turkey,

sage, Toulouse sausage meat and onion stuffing, chipolata sausage

wrapped in bacon, seasonal vegetables, roasted potatoes, turkey Jus

 

Feather -blade of beef bourguignon with root vegetables,

creamed potatoes & a rich red wine and beef jus

 

Chez Moi’s slow roasted pork belly, celeriac remoulade,

tenderstem brocolli, crackling crisps, baby apple,

creamed potatoes, calvados Jus

 

Pan roasted fillet of wild sea bass, crushed potatoes,

sauté salsify & romanesco, sauce mariniere

 

Pithivier ( Posh French word for pie ) of potato, celeriac &

 gruyere cheese, buttered spinach, mixed mushrooms,

root vegetables, morel mushroom cream sauce (v)

 

 

To Finish £10.50

 

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our “Once upon a tree” Iced Cider £12.50 125ml glass

 

Dark chocolate fondant, pistachio ice cream,

salted caramel

 

Warm Christmas pudding with brandy butter & cream, brandy shot

 

Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement

 

Warm pear & frangipane tart, poached pear, vanilla ice cream,

dark chocolate sauce

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 Crème brulee, cigarette russe

 

Selection of Ice creams and sorbets

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             Two courses £32.00            

Three courses £37.00