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 Menu  du Jour and foodie Thursday night

 

To  Start £12.50

 

Homemade chicken liver parfait, marinated prunes de d’Agen, leaf salad,

toasted Pain Campagne

 

Classic French onion soup with croutons and Gruyere

 

Baked Sea scallops with a fondue of leeks, Noilly Prat & herb cream sauce,

served in their shell, sealed with puff pastry ​

£8.00 supplement

 

Warm Roquefort soufflé, poached pear and sticky walnut salad,

honey dressing (v)

 

To follow £26.50

 

Fiorelli of Pumpkin & Pine nuts, buttered spinach,

saute salsify & baby carrots, sage butter (v)

 

Braised Feather blade of beef, root vegetables, button mushrooms,

 creamed potato, sauce bourguignon

 

Chez Moi’s slow roasted pork belly, tenderstem brocolli, crackling crisps,

baby apple, creamed potatoes, calvados Jus

 

Bouillabasse of monkfish, trout, John dory, Cornish mussels

& baby Ratte potatoes

 

 To Finish £10.50

  

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

 

Try a glass of our “Once upon a tree” Iced Cider £12.50 125ml glass

 

Warm chocolate fondant, salted caramel,

 Pistachio ice cream

 

Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement

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 Warm prune, pear & Armagnac tart, Vanilla ice cream

Try a glass of our “Once upon a tree” Pear iced wine £12.50 125ml glass

 

             Two courses £32.00            

Three courses £37.00