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Menu du Jour and foodie Thursday night

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 Example menu

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To  Start £12.50

 

Homemade chicken liver parfait, marinated prunes de d’Agen, leaf salad,

toasted Pain de Campagne

 

Classic French onion soup with croutons and Gruyere

 

Salad of roasted Turkish Bursa figs stuffed with gorgonzola and

wrapped in parma ham

 

Warm caramelized onion, heritage tomato & pesto tart, basil and tomato oil,

rocket & parmesan salad (v)

 

 Pan roasted Scallops & boudin noir, squash puree, Green apple gel,

crisp parma ham, £8.00 supplement

 

To follow £26.50

 

Roasted Lamb wellington, Provencal vegetables, parsnip puree, grilled artichokes,

dauphinois, rosemary scented lamb jus £8.00 supplement

 

Confit duck leg & roasted Toulouse sausage, fine beans,

Saute of mixed mushrooms & baby potatoes, rich red wine jus

 

Chez Moi’s slow roasted pork belly, fine beans wrapped in Parma ham,

spiced crab apples, crackling crisps, creamed potato, calvados Jus

 

Pan roasted fillets of  sea bass, crushed potatoes with dill &

 olive oil, romanesco, sauce Antiboise ( herb & tomato vinaigrette)

 

Pithivier ( Posh French word for pie ) of potato, gruyere cheese and winter truffle,

buttered spinach, wild mushrooms and salsify, baby vegetables,

morel mushroom cream sauce (v)

 

To Finish £10.50

 

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our “Once upon a tree” Iced Cider £12.50 125ml glass

 

Dark & Milk Chocolate & pistachio tart, prune compote, caramel mousse,

pistachio ice cream, praline crumb

 

Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement

 

Raspberry crème brulee, cigarette russe

 

Classic Rum baba, Chantilly cream, seasonal fruits, raspberry coulis

                           

Selection of ice creams and sorbets

 

            Two courses £32.00            

Three courses £37.00

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