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Menu du Jour and foodie Thursday night
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To Start £12.50
Homemade chicken liver parfait, marinated prunes de d’Agen,
leaf salad, toasted Pain Viennoise
Classic French onion soup with croutons and Gruyere
Warm Roquefort soufflé, poached pear and sticky walnut salad,
honey dressing (v)
Roast Sea scallops wrapped in Parma ham, celeriac puree, celeriac & apple salad,
herb beurre blanc £8.00 supplement
Salad of Roquefort cheese, Borritaine onions & rare beef fillet
To follow £26.50
Roast breast and thigh of free range turkey,
sage, Toulouse sausage meat and onion stuffing, chipolata sausage
wrapped in bacon, seasonal vegetables, roasted potatoes, turkey Jus
Feather -blade of beef bourguignon with root vegetables,
creamed potatoes & a rich red wine and beef jus
Chez Moi’s slow roasted pork belly, celeriac remoulade,
tenderstem brocolli, crackling crisps, baby apple,
creamed potatoes, calvados Jus
Pan roasted fillet of wild sea bass, crushed potatoes,
sauté salsify & romanesco, sauce mariniere
Pithivier ( Posh French word for pie ) of potato, celeriac &
gruyere cheese, buttered spinach, mixed mushrooms,
root vegetables, morel mushroom cream sauce (v)
To Finish £10.50
Apple tart tatin, caramel sauce, Chantilly cream, calvados shot
Try a glass of our “Once upon a tree” Iced Cider £12.50 125ml glass
Dark chocolate fondant, pistachio ice cream,
salted caramel
Warm Christmas pudding with brandy butter & cream, brandy shot
Selection of fine cheeses, homemade breads & biscuits
£5.00 supplement
Warm pear & frangipane tart, poached pear, vanilla ice cream,
dark chocolate sauce
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Crème brulee, cigarette russe
Selection of Ice creams and sorbets
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Two courses £32.00
Three courses £37.00