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​ Menu du Jour/Lunch Menu & Thursday Evenings

 

Starters £12.50

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Classic French onion soup with croutons and Gruyere cheese (CBGF)

 

Pan roasted sea scallops, Jerusalem artichoke puree, Artichoke crisps,

crisp Parma ham,black garlic puree, pea shoots £10.00 supplement

 

Lasagne of white Cornish Crab, Chive Nantaise sauce

 

Warm Roquefort souffle with poached pears, sticky walnut salad (v)

 

Homemade chicken liver parfait, prunes D’Agen, toasted Brioche (CBGF)

 

Mains £26.50

 

Classic Beef bourguignon, smoke bacon, sauté button mushrooms & onions,

rich red wine Jus, creamed potato

 

Pan fried fillets of wild sea bass, buttered spinach, St Austell mussels,

celeriac, steamed potatoes, Champagne cream sauce

 

Confit duck leg, mixed mushrooms, dauphinois potatoes, fine beans,

 madeira Jus (GF)

 

Torte of Potato, black truffle & gruyere cheese, buttered spinach,

foraged mushrooms, Morel cream sauce (v)

 

Plat du Jour £16.00 ( Available Lunch times only )

 

Roast Toulouse sausages, Creamed potatoes, Onion Gravy

 

Home-made Fish Pie

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Desserts 10.50

 

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our iced cider wine £15.00 125ml glass

 

Warm pear and Almond frangipane tart, warm chocolate sauce,

vanilla ice cream

Try a glass of our pear iced wine £15.00 125ml glass

 

Selection of plated cheeses £5.00 supplement

 

Honey and Drambuie crème brulee

 

Chocolate Brownie with Pistachio Ice cream ( GF )

 

Two courses £35.00, Three courses £40.00