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 Menu du Jour/Lunch Menu & Foodie Wednesday & Thursday evenings

 

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To Start £12.50

 

​Classic French onion soup with croutons and Gruyere cheese (CBGF)

 

Warm English Jubilee Asparagus, Wild garlic puree,

Crisp Hens egg, Bearnaise sauce (v)

 

Chicken liver parfait, Armagnac soaked prunes D’Agen,

mixed leaf, toasted brioche

 

​​ Pan roasted sea scallops, Iberico Ham, Parsley Foam

 £10.00 supplement

 

Classic Steak Tartare, rocket & Parmesan salad,

toasted whole meal

 

Mains £26.50

 

 

Pan roasted Fillet of Beef, buttered asparagus, crisp fondant potato,

Bearnaise sauce £10.00

 

Slow roasted pork belly, fine beans, wrapped in Parma ham,
Poached crab apples, crackling crisps, creamed potato,

red wine jus (GF)

 

Roast Beetroot wellington, Wild garlic puree, glazed carrots,

Celeriac fondant, Mulled wine & horseradish Jus (v)

 

Pan roasted fillet of wild Sea Bass, crushed potatoes with dill & olive oil,

English Asparagus, sauce Vierge

 

Pan roasted Duck breast, Radicchio, Rhubarb puree,

Savoury granola, dauphinois, red wine jus

 

Desserts 10.50

 

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our iced cider wine £15.00 125ml glass

 

Warm pear and Almond frangipane tart, warm chocolate sauce,

vanilla ice cream

Try a glass of our pear iced wine £15.00 125ml glass

 

Selection of plated cheeses £5.00 supplement

 

Rhubarb crème brulee, cigarette Russe

 

Chocolate Brownie with Pistachio Ice cream ( GF )

 

Home made rum baba, fresh fruit, Chantilly cream, rum shot

 

Two courses £35.00, Three courses £40.00

 

 

 

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