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Menu du Jour & Foodie Thursday Night

To Start £9.50


Cream of watercress soup ( v )


Pate de Campagne maison, Armagnac soaked prunes, gerkins,

toasted wholemeal bread


Warm salad of poached pears, walnuts and Roquefort cheese  ( v )


Salad of pan roasted sea scallops, crisp parma ham, parmesan crisp,

sauce vierge £8.00 supplement


To Follow £18.50


Slow roasted pork belly, savoy cabbage, confit shallot,

 Creamed potatoes, Madeira Jus


 Saddle of Lamb belle epoque, tenderstem broccoli, celeriac puree,

pommes dauphines, lamb Jus


Roast supreme of corn fed chicken stuffed with gorgonzola & Parma ham,

wild mushrooms, cavelo nero, chestnut and gorgonzola cream


Pan fried fillets of wild sea bass, buttered spinach, celeriac, poached pears,

mussels, sauce Mariniere


Pithivier of celeriac, potato, truffle & gruyere cheese, buttered spinach,

foraged mushrooms, butternut squash puree, cep foam (v)



 Desserts & Cheese £8.50


Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement


Crème caramel with armagnac soaked golden sultanas &

 candied orange

Try a glass of our “Once upon a tree” Pear ice wine £9.50 125ml glass


Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our “Once upon a tree” Iced Cider £9.50 125ml glass


Vanilla and Raspberry crème brulee, cigarettes Russe




2 COURSES £26.50

 3 COURSES £ 32.50

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