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 Menu  du Jour / Lunch menu and foodie Thursday night

 

To  Start £12.50

 

Homemade chicken liver parfait, marinated borritaine onions,

leaf salad, toasted Pain Viennois

 

Classic French onion soup with croutons and Gruyere

 

Pan roasted scallops wrapped in Parma ham,

sauté salsify & Monks beard, herb butter sauce £8.00 supplement

 

Warm Roquefort, poached pear & Chicory tart,

sticky walnut & beetroot salad, Roquefort dressing (v)

 

To follow £26.50

 

Wild mushroom and Fennel steamed suet pudding, creamed potatoes,

hispi, morel cream sauce (v)

 

Roast supreme of corn fed chicken, chard hispi cabbage,

creamed potatoes, morel mushrooms, morel & Vin Jaune sauce

 

 Slow roasted pork belly, hispi, crackling crisps, baby apple,

creamed potatoes, calvados Jus

 

Pan roasted Cod loin, crushed new potatoes & crab 

sauce Grenobloise

Replace Cod loin with Dover Sole fillets £5.00 Supplement​

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 To Finish £10.50

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 Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

 Try a glass of our “Once upon a tree” Iced Cider £12.50 125ml glass

 

Rhubarb crème brulee, cigarette Russe

 

Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement

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 Warm Dark chocolate fondant, Pistachio ice cream, caramel sauce

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Homemade Rum Baba with fresh fruit, raspberry coulis,

Chantilly cream rum shot

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Pear and frangipane tart, poached pear,

chocolate sauce, vanilla ice cream

Try a glass of our “Once upon a tree” Pear iced wine

£12.50 125ml glass

 

           

             Two courses £32.00            

Three courses £37.00