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 Menu  du Jour / Lunch menu and foodie Thursday night

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To  Start £12.50

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 Steak tartare, rocket salad, parmesan shavings, parmesan crisp,

toasted wholemeal bread (CBGF)

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 Tian of  Devon crab meat, pickled cucumber, cucumber gel,

Mango and chilli salsa, Micro salad (GF)

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Homemade chicken liver parfait, marinated borrettane onions, leaf salad,

toasted Pain Viennois (CBGF)

 

​Warm English Asparagus, crispy poached egg,

Bearnaise butter, parmesan foam (V) add Parma ham ( optional)

 

To follow £26.50

 

Augergine cannelloni stuffed with wild garlic pesto, rocket & grilled halloumi,

buttered Asparagus, parmesan foam, aubergine parmigiana (v)

 

Honey Roasted breast of duck, caramelised chicory, fondant potato,

blackcurrant jus (GF)​

 

 Slow roasted pork belly, fine beans wrapped in parma ham, crackling crisps,

baby apple, creamed potatoes, calvados Jus (GF)

 

Pan roasted Fillet of wild bass, crushed potatoes with dill and olive oil,

sauce vierge (GF)

  

To finish £10.50

 

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

 

Homemade Rum baba, fresh, fruit, Chantilly cream, raspberry coulis, rum shot

 

Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement (CBGF)

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Rhubarb crème brulee, cigarette Russe (GF)

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 Warm Dark chocolate and expresso brownie,

Kahlua Cream sauce, Vanilla ice cream (GF)

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Pear and frangipane tart, poached pear, chocolate sauce, vanilla ice cream

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Try a glass of our “Once upon a tree” Pear iced wine £12.50 125ml glas

 

GF- Gluten free

CBGF-Can be gluten free

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             Two courses £32.00            

Three courses £37.00