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Menu du Jour and foodie Thursday night
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Example menu
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To Start £12.50
Homemade chicken liver parfait, marinated prunes de d’Agen, leaf salad,
toasted Pain de Campagne
Classic French onion soup with croutons and Gruyere
Salad of roasted Turkish Bursa figs stuffed with gorgonzola and
wrapped in parma ham
Warm caramelized onion, heritage tomato & pesto tart, basil and tomato oil,
rocket & parmesan salad (v)
Pan roasted Scallops & boudin noir, squash puree, Green apple gel,
crisp parma ham, £8.00 supplement
To follow £26.50
Roasted Lamb wellington, Provencal vegetables, parsnip puree, grilled artichokes,
dauphinois, rosemary scented lamb jus £8.00 supplement
Confit duck leg & roasted Toulouse sausage, fine beans,
Saute of mixed mushrooms & baby potatoes, rich red wine jus
Chez Moi’s slow roasted pork belly, fine beans wrapped in Parma ham,
spiced crab apples, crackling crisps, creamed potato, calvados Jus
Pan roasted fillets of sea bass, crushed potatoes with dill &
olive oil, romanesco, sauce Antiboise ( herb & tomato vinaigrette)
Pithivier ( Posh French word for pie ) of potato, gruyere cheese and winter truffle,
buttered spinach, wild mushrooms and salsify, baby vegetables,
morel mushroom cream sauce (v)
To Finish £10.50
Apple tart tatin, caramel sauce, Chantilly cream, calvados shot
Try a glass of our “Once upon a tree” Iced Cider £12.50 125ml glass
Dark & Milk Chocolate & pistachio tart, prune compote, caramel mousse,
pistachio ice cream, praline crumb
Selection of fine cheeses, homemade breads & biscuits
£5.00 supplement
Raspberry crème brulee, cigarette russe
Classic Rum baba, Chantilly cream, seasonal fruits, raspberry coulis
Selection of ice creams and sorbets
Two courses £32.00
Three courses £37.00
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