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 Menu du Jour/Lunch Menu & Foodie Thursday evenings

 

Starters £14.50​

Starters £14.50

 

​Classic French onion soup with croutons and Gruyere cheese (CBGF)

 

Warm English Jubilee Asparagus,

soft poached egg, Hollandaise, Parmesan Crisp (v)

 

Cream of Asparagus soup, Parmesan foam (v)

 

Chicken liver parfait, Armagnac soaked prunes D’Agen,

mixed leaf, toasted brioche

 

​​ Pan roasted sea scallop wrapped in Parma ham,

Garden Pea puree, Lemon grass beurre blanc

£8.00 supplement

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Mains £30.50

 

Roast Cannon of herb crusted Lamb, English Asparagus, Fine beans,

Dauphinois potato, Rosemary Jus £5.00

 

Slow roasted pork belly, fine beans, wrapped in Parma ham,
Poached crab apples, crackling crisps, Dauphinois potato,

red wine jus (GF)

 

Roast Beetroot wellington, Wild garlic pesto, glazed carrots,

 Dauphinois potato, Mulled wine & horseradish Jus (v)

 

Pan roasted fillet of locally caught Wild Sea Bass,

crushed potatoes with dill & olive oil, English Asparagus, sauce Vierge

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Desserts 12.50

 

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our iced cider wine £15.00 125ml glass

 

Warm pear and Almond frangipane tart, warm chocolate sauce,

vanilla ice cream

Try a glass of our pear iced wine £15.00 125ml glass

 

Selection of plated cheeses £5.00 supplement

 

Classic Lemon tart, lemon sorbet, raspberries, raspberry coulis

 

Rhubarb crème brulee, cigarette Russe

 

Chocolate Brownie with Pistachio Ice cream ( GF )

 

Home made rum baba, fresh fruit, Chantilly cream, rum shot

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Two courses £40.00, Three courses £45.00