
Menu du Jour & Foodie Thursday Night
To Start £9.50
Cream of watercress soup ( v )
Pate de Campagne maison, Armagnac soaked prunes, gerkins,
toasted wholemeal bread
Warm salad of poached pears, walnuts and Roquefort cheese ( v )
Salad of pan roasted sea scallops, crisp parma ham, parmesan crisp,
sauce vierge £8.00 supplement
To Follow £18.50
Slow roasted pork belly, savoy cabbage, confit shallot,
Creamed potatoes, Madeira Jus
Saddle of Lamb belle epoque, tenderstem broccoli, celeriac puree,
pommes dauphines, lamb Jus
Roast supreme of corn fed chicken stuffed with gorgonzola & Parma ham,
wild mushrooms, cavelo nero, chestnut and gorgonzola cream
Pan fried fillets of wild sea bass, buttered spinach, celeriac, poached pears,
mussels, sauce Mariniere
Pithivier of celeriac, potato, truffle & gruyere cheese, buttered spinach,
foraged mushrooms, butternut squash puree, cep foam (v)
Desserts & Cheese £8.50
Selection of fine cheeses, homemade breads & biscuits
£5.00 supplement
Crème caramel with armagnac soaked golden sultanas &
candied orange
Try a glass of our “Once upon a tree” Pear ice wine £9.50 125ml glass
Apple tart tatin, caramel sauce, Chantilly cream, calvados shot
Try a glass of our “Once upon a tree” Iced Cider £9.50 125ml glass
Vanilla and Raspberry crème brulee, cigarettes Russe
2 COURSES £26.50
3 COURSES £ 32.50
