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​ Menu du Jour/Lunch Menu, Wednesday & Thursday Evenings

 

Starters £12.50

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​Classic French onion soup with croutons and Gruyere cheese (CBGF)

 

Garden Beetroot terrine, baby beets, horseradish cream (v)

 

Lasagne of white Cornish Crab, Chive Nantaise sauce

 

Warm Roquefort souffle with poached pears, sticky walnut salad (v)

 

Homemade chicken liver parfait, prunes D’Agen, toasted Brioche (CBGF)

 

Mains £26.50

 

Slow roasted pork belly, fine beans, wrapped in Parma ham,
Poached crab apples, crackling crisps, creamed potatoes, red wine jus

(GF)

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Beetroot wellington, glazed carrot, celeriac puree, Gratin dauphinois,

Mulled wine & horseradish Jus (v)

 

Roast Lamb Wellington, celeriac puree, glazed carrot, dauphinois potato, rosemary scented jus

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Steamed fillet of wild sea bass, braised fennel, Romanesco,

Saute salsify, Mariniere cream

 

Lighter Lunch bites £16.50

 

Croque Monsieur, French fries, Homemade slaw

Make it a Madame, add a Fried Egg £2.00 supplement

 

Wild Mushroom & Tarragon quiche, French fries, Homemade slaw (V)

 

Desserts 10.50

 

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our iced cider wine £15.00 125ml glass

 

Warm pear and Almond frangipane tart, warm chocolate sauce,

vanilla ice cream

Try a glass of our pear iced wine £15.00 125ml glass

 

Selection of plated cheeses £5.00 supplement

 

Warm Banana souffle, peanut butter ice cream,

salted caramel sauce

 

Classic Rum Baba, fresh fruits, Chantilly cream, raspberry coulis, Rum shot

 

Honey and Drambuie crème brulee

 

Chocolate Brownie with Pistachio Ice cream ( GF )

 

Two courses £35.00, Three courses £40.00