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 Menu du Jour/Lunch Menu & Foodie Thursday evenings

 

Starters £9.50

 

Warm English Jubilee Asparagus, soft poached egg, Parma ham,

honey mustard dressing ( can be v)

 

Salad of Mixed Heritage tomatoes, Burrata, shallots, basil & black olives,

Tomato & black olive oil dressing (v)

 

Chicken liver parfait, Borettane onions marinated in aged balsamic,

mixed leaf, toasted brioche

 

Cream of Asparagus soup, parmesan, Truffle oil ( v)

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Pan roasted Sea Scallops wrapped in Parma Ham,

Mixed micro salad, English Asparagus, Lemon grass Beurre Blanc

£ 8.00 Supplement

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Mains £27.50

 

Pan roasted corn fed Chicken Supreme, Fine beans, Creamed potato,

Morel mushrooms, Morel & Vin Jaune Cream sauce

 

Aubergine Parmigiana, Courgette cannelloni stuffed with red pesto,

grilled haloumi and rocket salad, Puttanesca sauce (v)

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Pan roasted fillet of Salmon, crushed potatoes with dill & olive oil,

Sauce Vierge

 (warm vinaigrette of tomato, olive oil, herbs, lemon juice, olives & capers)

 

Pan Roasted Filet of John Dory, Petits Pois a la Française £8.00 Supplement

 

Slow roasted pork belly, fine beans, wrapped in Parma ham,
Poached crab apples, crackling crisps, creamed potato, red wine Jus

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Desserts £8.50

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Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our iced cider wine £15.00 125ml glass

 

Warm pear and Almond frangipane tart, warm chocolate sauce,

vanilla ice cream

Try a glass of our pear iced wine £15.00 125ml glass

 

Selection of plated cheeses £5.00 supplement

 

Classic Lemon tart, lemon sorbet, seasonal berries, raspberry coulis

 

Raspberry crème brulee, cigarette Russe

 

Chocolate Brownie with Pistachio Ice cream ( GF )

 

Home made rum baba, fresh fruit, Chantilly cream, rum shot

 

Two courses £33.00, Three courses £42.50