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Menu du jour for collection (delivery availiable)

4pm-7pm Friday –Saturday

Sunday 12pm-2pm, Menu will have adaptions  ( Last orders )


Takeaway or delivery menu

Starters £5.00

Twice baked Roquefort souffle ( we bake it once and you then reheat it) with

Poach pear and walnut salad and Roquefort dressing


Charrantaise melon with Parma Ham




Homemade Chicken liver parfait with boritainne onions & Armagnac soaked prunes, brioche toast


Lobster Bisque


Cream of Watercress soup


Warm crottin chevre salad with garlic croutons


Homemade meetballs stuffed with pecorino cheese, served with a tomato sauce


Deep fried Salt and pepper squid with a lemon and dill mayonnaise


Langoustine and king prawns cocktail with Marie rose sauce, buttered brown bread and lemon £2.50 supplement

Slices of smoked salmon with capers, Gherkins, chopped shallots and a lemon and dill mayonnaise, brown bread and butter £2.50 supplement


Meat Main courses £12.50

Roast saddle of Lamb belle époque with flageolet bean stew, seasonal vegetables, gratin dauphinois, rich lamb jus


8oz Sirloin of beef, pan fried , fat chips cooked in duck fat, grilled flat mushroom, and vine tomato, watercress salad, choice of sauce

(Red wine and truffle, tarragon béarnaise, garlic and parsley butter)


Escalope of veal Milanese with spaghetti, tomato sauce and sauté green bean


Confit duck leg and toulouse sausage served with mixed mushrooms, green beans, dauphinois and a red wine jus


Slow roasted Belly of herb stuffed pork, creamed potato, fine beans, crackling and red wine jus


Homemade calzone pizza with ham, mushrooms, cheese and free range egg, tomato sauce

( 2 day prep order needed to make dough )


Homemade 6oz beef burger with a choice of Gruyere or Roquefort cheese and smoked bacon, mixed salad and French fries


Fish and Vegetarian Main courses £12.50


Homemade fish pie with herb crust and buttered peas and carrots


Melanzano Parmeganno al forno, french fries and mixed salad

( Layers of spicy tomato sauce, pecorino and mozzarella cheese and grilled aubergines )


All main meals served with a basket of fresh bread and demi sel butter



Desserts £4.50


Rum baba with Chantilly cream and fresh fruit, rum shot

Apple tart tatin with Chantilly cream, calvados shot

Selection of fine cheeses with homemade bread and water biscuits

Homemade profiteroles filled with Chantilly cream and lashings of chocolate sauce

Raspberry crème brulee

Homemade pain au rasin bread and butter pudding with custard

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