top of page

 “CHEF’S TABLE” on New Years Day

12pm until 5pm


Starters £9.50


French Onion soup with gruyere cheese and croutons


Mouclade D’Aunis

( Blanquette of mussels in a lightly curried mussel cream sauce)


Chicken liver parfait, Armagnac soaked prunes, toasted brioche


Sweet white onion and goats cheese tart tatin, beetroot salad


Sunday Roast Main courses £18.50


Roast fillet of beef, rich red wine gravy


Roast lamb wellington, rosemary scented jus


Slow roasted Pork belly, with rich red wine gravy


Roast honey glazed Gammon with peas, carrots, sprouts, creamed potato

and parsley sauce


Pithivier of celeriac, gruyere cheese and truffle, truffle butter sauce (v)


All served with seasonal vegetables, roast potatoes, Yorkshire pudding


Pan fried sea bass, buttered spinach, mussels, crab, celeriac, apples,

Champagne cream sauce



Desserts £8.50


Apple tart tatin, caramel sauce, Chantilly cream, calvados shot


Selection of fine cheeses, homemade breads, water biscuits


Vanilla crème brulee


Warm Pear and Almond tart, Vanilla ice cream, stem ginger


Warm chocolate fondant, poached pear, Pistachio ice cream


Main Course only £18.50

2 courses £22.50 not including supplements

3 courses £27.50 not including supplements




Light Lunches and Brunch Menu


Why not try Chefs very own Bloody Mary

Very lovely, very strong, just what you need on New Year’s Day £6.50


Light Lunches £12.50


American style pancakes with fresh fruit, lashings of maple syrup and Chantilly cream or bacon and eggs of your choice


Eggs Florentine with a choice of smoked salmon, tourchon ham or haloumi, hollandaise sauce and grated gruyere cheese


Chez moi quiche Loraine or wild mushroom and tarragon quiche, mixed salad, parmesan and truffled chips


Brunch £12.50


Free range poached, fried or Scrambled eggs, 2 rashers of smoked back bacon, 2 sausages, sauté potatoes, mushrooms, baked beans and grilled tomatoes.

Add boudin noir on toast £1.00 extra


Free range poached, fried or Scrambled eggs with a choice of toast, halloumi, vegetarian sausages & bacon, sauté potatoes, mushrooms, baked beans, grilled or tinned tomatoes (V)




Homemade brioche croque monsieur, French fries

( Make it a lady add a fried egg £1.00 extra ) £12.50

bottom of page