top of page


Example menu

Sunday Lunch Menu


Super Sunday Supper night

 ( additional items will be added, potatoes and vegetables

will be altered for evening service)


Homemade French onion soup with garlic croutons and gruyere cheese


Leek and potato soup, chive cream ( v )


Chicken liver parfait with Armagnac soaked prunes, toasted wholemeal bread


Salad of pan roasted sea scallops, crisp parma ham, parmesan crisp, sauce vierge

£8.00 supplement


Warm salad of poached pears, Roquefort soufflé, walnuts and Roquefort cheese ( v )


To Follow


Slow roasted pork belly, crackling crisps, Madeira Jus


 Roast breast and thigh of free range turkey,

sage brioche, Toulouse sausage meat and onion stuffing,

chipolata sausage wrapped in bacon, rich turkey jus

Roast Fillet of Beef with a rich red wine jus


Served with confit roast potatoes, seasonal vegetables &

 Yorkshire puddings at lunch time.


Feather blade of beef bourguignon, root vegetables, creamed potato


Honey Roast Gammon, seasonal vegetables, parsley sauce, creamed potato 

Pan fried fillets of wild sea bass, buttered spinach, salsify, mussels,

steamed potatoes, sauce Mariniere


Pithivier of potato, truffle & gruyere cheese, buttered spinach, foraged mushrooms,

saute salsify, truffle butter sauce (v)




Desserts & Cheese


Selection of fine cheeses, homemade breads & biscuits

 £5.00 supplement

Apple tart tatin, calvados shot, chantilly cream

Try a glass of our “Once upon a tree” Iced Cider £12.50 125ml glass


Honey, whisky and Drambuie crème brulee


Dark chocolate fondant, warm salted caramel sauce, pistachio ice cream


Homemade Christmas and stolen pudding, brandy butter & cream, brandy shot

( Please order at the beginning of your meal )


Pear and Almond tart, poached pear, warm chocolate sauce, vanilla ice cream

Try a glass of our “Once upon a tree” Pear ice wine £12.50 125ml glass


Two courses £26.50

Three courses £32.50

bottom of page