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Example menu

Sunday Lunch Menu


Super Sunday Supper night

 ( additional items will be added, potatoes and vegetables

may be altered for evening service)


To Start £10.50


Warm English asparagus & poached St.Ewe egg,

Parma ham, parmesan foam, grain mustard dressing


Homemade chicken liver parfait with marinated prunes de d’Agen,

leaf salad, toasted pain de campagne


Salad of heritage tomatoes, tomato & basil sorbet, basil brittle,

burrata, black olive, tomato & balsamic dressing   (v)


Blanquette of scallops & lobster, micro herbs,

Champagne cream sauce £8.00 supplement


Classic French onion soup with garlic croutons and Gruyere cheese


To Follow £19.50


Roast Sirloin of beef, Madeira Jus


Slow roasted pork belly, calvados Jus


Chez Moi lamb wellington, rosemary scented lamb jus


Roast supreme of corn fed chicken, chipolata wrapped in bacon,

Toulouse sausage, sage & apricot stuffing rich chicken gravy

All served with roasted potatoes, seasonal vegetables,

honey roasted parsnips and Yorkshire pudding


Pan roasted fillets of sea bass, crushed potatoes with dill and olive oil,

asparagus, sauce Antiboise


Agnolotti of fennel, mushrooms and Ossau Iraty cheese,

asparagus, girolles & artichokes, Asparagus cream (v)





To Finish


Desserts & Cheese £9.50


Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our “Once upon a tree” Iced Cider £15.50 125ml glass


Dark & Milk chocolate millefeuille, raspberrys, raspberry sorbet, raspberry coulis


Vanilla panna cotta, fresh fruit, fruit coulis


Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement


Raspberry crème brulee, cigarette russe


Dark chocolate fondant, Vanilla ice cream,

Banana fritter, warm golden syrup


Selection of ice creams and sorbets


2 courses £27.50

3 courses £34.50

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