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 “CHEF’S TABLE” on a SUNDAY

Example menu,

menu will be written on the day​

Sunday Lunch served12.30 pm until 3.30pm ( Last Orders )

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To Start £12.50

To Start £12.50

To Start £12.50d

Chez Moi steak tartare, rocket and parmesan salad, 
Parmesan crisp, toasted wholemeal (CBGF)

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Shelled Moules Mariniere

 

​​ Baked Sea Scallops, thermidor sauce £10.00 supplement

 

Lasagne of white Cornish Crab, chive Nantaise sauce

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Homemade chicken liver parfait &, Armagnac soaked prunes d’Agen,

leaf salad, toasted Pain Viennois (CBGF)

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Twice baked Roquefort souffle, poached pears, Roquefort crumb,

mixed leaf and walnut salad, balsamic & honey dressing (v)

 

To Follow £26.50

 

Roast Lamb Wellington, rosemary Jus

Roast Fillet of beef, Madeira Jus

Slow Roasted pork belly, red wine jus

Roast Supreme of corn fed chicken, stuffing & sausage, thyme Jus

 

The above dishes are served with

Seasonal vegetables, roasted potatoes & Yorkshire pudding

 

​ Beetroot wellington, Celeriac puree, Glazed Carrot,

 Gratin dauphinois, Mulled wine & horseradish Jus (v)

 

Roast Monkfish wrapped in Parma ham, mussels,

Haricot bean & chorizo stew, bouillabaisse sauce

 

Desserts 10.50

 

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our iced cider wine £15.00 125ml glass

 

Warm pear and Almond frangipane tart, warm chocolate sauce,

vanilla ice cream

Try a glass of our pear iced wine £15.00 125ml glass

 

Warm dark chocolate brownie, Pistachio Ice cream (GF)

 

Rhubarb crème brulee

 

Rum baba, fresh fruit, Chantilly cream, raspberry coulis

 

​Selection of plated fine cheeses, homemade breads & biscuits

(GF biscuits & breads available)

£5.00 supplement

 GF Gluten free

 

Two courses £35.00

Three courses £40.00

Two courses £35.00

Three courses £40.00

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