“CHEF’S TABLE” on New Years Day

12pm until 5pm

 

Starters £9.50

 

French Onion soup with gruyere cheese and croutons

 

Mouclade D’Aunis

( Blanquette of mussels in a lightly curried mussel cream sauce)

 

Chicken liver parfait, Armagnac soaked prunes, toasted brioche

 

Sweet white onion and goats cheese tart tatin, beetroot salad

 

Sunday Roast Main courses £18.50

 

Roast fillet of beef, rich red wine gravy

 

Roast lamb wellington, rosemary scented jus

 

Slow roasted Pork belly, with rich red wine gravy

 

Roast honey glazed Gammon with peas, carrots, sprouts, creamed potato

and parsley sauce

 

Pithivier of celeriac, gruyere cheese and truffle, truffle butter sauce (v)

 

All served with seasonal vegetables, roast potatoes, Yorkshire pudding

 

Pan fried sea bass, buttered spinach, mussels, crab, celeriac, apples,

Champagne cream sauce

 

 

Desserts £8.50

 

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

 

Selection of fine cheeses, homemade breads, water biscuits

 

Vanilla crème brulee

 

Warm Pear and Almond tart, Vanilla ice cream, stem ginger

 

Warm chocolate fondant, poached pear, Pistachio ice cream

 

Main Course only £18.50

2 courses £22.50 not including supplements

3 courses £27.50 not including supplements

 

 

 

Light Lunches and Brunch Menu

 

Why not try Chefs very own Bloody Mary

Very lovely, very strong, just what you need on New Year’s Day £6.50

 

Light Lunches £12.50

 

American style pancakes with fresh fruit, lashings of maple syrup and Chantilly cream or bacon and eggs of your choice

 

Eggs Florentine with a choice of smoked salmon, tourchon ham or haloumi, hollandaise sauce and grated gruyere cheese

 

Chez moi quiche Loraine or wild mushroom and tarragon quiche, mixed salad, parmesan and truffled chips

 

Brunch £12.50

 

Free range poached, fried or Scrambled eggs, 2 rashers of smoked back bacon, 2 sausages, sauté potatoes, mushrooms, baked beans and grilled tomatoes.

Add boudin noir on toast £1.00 extra

 

Free range poached, fried or Scrambled eggs with a choice of toast, halloumi, vegetarian sausages & bacon, sauté potatoes, mushrooms, baked beans, grilled or tinned tomatoes (V)

 

Sandwiches

 

Homemade brioche croque monsieur, French fries

( Make it a lady add a fried egg £1.00 extra ) £12.50