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 “CHEF’S TABLE” on a SUNDAY

16th August 2026

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Sunday Lunch served12.00 pm until 3.00pm ( Last Orders )

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To Start £9.50

 

Pan fried Sea scallops wrapped in Parma Ham, mixed micro herb salad,

Warm Antiboise dressing £8.00 supplement

 

Roasted figs stuffed with Gorgonzola cheese & wrapped in Parma Ham

Leaf salad, Balsamic & honey dressing

 

Classic Steak Tartare, Rocket & Parmesan salad, toasted Granary Bread

 

Homemade Chicken liver parfait,  marinated Prunes d’Agen,

micro salad, toasted Pain Viennois

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Chilled Gazpacho soup, Basil oil

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Tian of Locally caught & hand-picked white crab meat

 with Avocado, Mango & chilli salsa, micro salad, herb tuille 

 

Salad of Mixed Heritage tomatoes, Mozzarella, basil & black olives,

Tomato & black olive oil dressing (v)

 

To Follow £27.50

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Roast Fillet of beef, Madeira Jus

Roast herb crusted Loin of Lamb , Lamb Jus

Roast Pork belly, red wine Jus

Roast breast of Chicken, stuffing, sausage, Thyme chicken Jus

 

The above dishes are served with

Seasonal vegetables, roasted potatoes & Yorkshire pudding

 

Aubergine Parmigiana, Roasted Roman Globe artichokes,

courgette cannelloni stuffed with pesto,

grilled haloumi and rocket, Puttanesca sauce (v)

 

Pan-fried Wild Sea Bass, baby spinach, St Austell mussels,

 celeriac & apples

 

To Finish £8.50

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Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our iced cider wine £15.00 125ml glass

 

Warm pear and Almond frangipane tart, poached Pear

 warm chocolate sauce, vanilla ice cream

Try a glass of our pear iced wine £15.00 125ml glass

 

Selection of plated cheeses £5.00 supplement

 

Home made Rum baba with seasonal fruits, Chantilly cream & rum shot

 

Homemade Classic Lemon tart, Raspberry sorbet,

fresh berries, raspberry coulis

 

Chocolate Brownie with Pistachio Ice cream ( GF )

 

Raspberry crème brulee, cigarette Russe

 

Two courses £33.00, Three courses £42.50

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