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 “CHEF’S TABLE” on a SUNDAY

Example menu,

menu will be written on the day​

Sunday Lunch served12.30 pm until 3.30pm ( Last Orders )

To Start £12.50

To Start £12.50

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Chez Moi steak tartare, rocket and parmesan salad, 
Parmesan crisp, toasted whole meal (CBGF)

​

Classic French onion soup with croutons and Gruyere cheese
(CBGF)

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Lasagne of white Cornish Crab, chive Nantaise sauce

​

Homemade chicken liver parfait &, Armagnac soaked prunes d’Agen,

leaf salad, toasted Pain Viennois (CBGF)

​

Pan roasted sea scallops, Jerusalem artichoke puree, Artichoke crisps,

crisp Parma ham, black garlic puree, pea shoots £10.00 supplement

​

Twice baked Roquefort souffle, poached pears, Roquefort crumb,

mixed leaf and walnut salad, balsamic & honey dressing (v)

 

To Follow £26.50

 

Roast Lamb Wellington, rosemary Jus

Roast Fillet of beef, Madeira Jus

Slow Roasted pork belly, red wine jus

Torte ( Pie ) of potato, truffle, Kholrabi & gruyere, morel cream (v)

 

The above dishes are served with

Seasonal vegetables, roasted potatoes & Yorkshire pudding

 

Home made Fish Pie

 

Classic Beef bourguignon with creamed Potato

 

 

Desserts 10.50

 

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our iced cider wine £15.00 125ml glass

 

Warm pear and Almond frangipane tart, warm chocolate sauce,

vanilla ice cream

Try a glass of our pear iced wine £15.00 125ml glass

 

Classic Lemon tart, raspberry coulis, Chantilly cream

 

Warm dark chocolate brownie, chocolate sauce,

morello cherries, Chantilly cream (GF)

 

Honey and Drambuie crème brulee

 

​Selection of plated fine cheeses, homemade breads & biscuits

(GF biscuits & breads available)

£5.00 supplement

 GF Gluten free

 

 

Two courses £35.00

Three courses £40.00

Three courses £40.00