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“CHEF’S TABLE” on a SUNDAY
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Sunday Lunch served until 3.30 pm ( Last Orders )
This Sunday 12th January 2025
To Start £12.50
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Homemade chicken liver parfait, marinated prunes de d’Agen,
leaf salad, toasted Pain Viennoise
Classic French onion soup with croutons and Gruyere
Warm Roquefort soufflé, poached pear and sticky walnut salad,
honey dressing (v)​
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Baked Sea scallops with a fondue of leeks,
Noilly Prat & herb cream sauce, served in their shell, sealed with puff pastry
​£8.00 supplement
To Follow £26.50
Roast Fillet of beef, Madeira Jus
Roast breast and thigh of free range turkey,
Sage, Toulouse sausage meat and onion stuffing, chipolata sausage
wrapped in bacon, rich turkey jus
Slow roasted belly of pork, calvados jus
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Roast Herb crusted cannon of lamb, rosemary scented jus
The above dishes are served with
Seasonal vegetables, roasted potatoes & Yorkshire pudding
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Fiorelli of Pumpkin & Pine nuts, buttered spinach,
saute salsify & baby carrots, sage butter (v)
Bouillabasse of monkfish, trout, John dory, Cornish mussels
& baby Ratte potatoes
To Finish £10.50
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Apple tart tatin, caramel sauce, Chantilly cream, calvados shot
Try a glass of our “Once upon a tree” Iced Cider £12.50 125ml glass
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Warm chocolate fondant, caramel sauce, pistachio ice cream
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Warm prune, pear & Armagnac tart, Vanilla ice cream
Try a glass of " Once upon a tree" pear iced wine £12.50 125ml glass
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Selection of ice creams & sorbets
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​Creme Brulee, cigarettte Russe
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​Selection of fine cheeses, homemade breads & biscuits
£5.00 supplement
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2 courses £32.00
3 courses £37.00