“CHEF’S TABLE” on a SUNDAY
Example menu
Sunday Lunch Menu
&
Super Sunday Supper night
( additional items will be added, potatoes and vegetables
will be altered for evening service)
Homemade French onion soup with garlic croutons and gruyere cheese
Leek and potato soup, chive cream ( v )
Chicken liver parfait with Armagnac soaked prunes, toasted wholemeal bread
Salad of pan roasted sea scallops, crisp parma ham, parmesan crisp, sauce vierge
£8.00 supplement
Warm salad of poached pears, Roquefort soufflé, walnuts and Roquefort cheese ( v )
To Follow
Slow roasted pork belly, crackling crisps, Madeira Jus
Roast breast and thigh of free range turkey,
sage brioche, Toulouse sausage meat and onion stuffing,
chipolata sausage wrapped in bacon, rich turkey jus
Roast Fillet of Beef with a rich red wine jus
Served with confit roast potatoes, seasonal vegetables &
Yorkshire puddings at lunch time.
Feather blade of beef bourguignon, root vegetables, creamed potato
Honey Roast Gammon, seasonal vegetables, parsley sauce, creamed potato
Pan fried fillets of wild sea bass, buttered spinach, salsify, mussels,
steamed potatoes, sauce Mariniere
Pithivier of potato, truffle & gruyere cheese, buttered spinach, foraged mushrooms,
saute salsify, truffle butter sauce (v)
Desserts & Cheese
Selection of fine cheeses, homemade breads & biscuits
£5.00 supplement
Apple tart tatin, calvados shot, chantilly cream
Try a glass of our “Once upon a tree” Iced Cider £12.50 125ml glass
Honey, whisky and Drambuie crème brulee
Dark chocolate fondant, warm salted caramel sauce, pistachio ice cream
Homemade Christmas and stolen pudding, brandy butter & cream, brandy shot
( Please order at the beginning of your meal )
Pear and Almond tart, poached pear, warm chocolate sauce, vanilla ice cream
Try a glass of our “Once upon a tree” Pear ice wine £12.50 125ml glass
Two courses £26.50
Three courses £32.50