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 “CHEF’S TABLE” on a SUNDAY

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Example Lunch menu

​On Sunday Evenings we offer a choice of roast as well as

some of our normal restaurant favourites

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To Start £10.50

 

Chilled Gazpacho soup with basil oil

 

Classic steak tartare, rocket salad, parmesan crisp, toasted Rye

 

Millefeuille of Gorgonzola & Parma ham, hazlenuts, roasted figs with honey

and balsamic reduction, mixed leaf salad

 

Pan fried Scallops & Langoustines, potato & celeriac rosti,

broad beans & tomato, nantaise butter sauce £8.00 supplement

 

Homemade chicken liver parfait with marinated prunes de d’Agen,

leaf salad, toasted pain de campagne

 

Salad of heritage tomatoes, tomato & basil sorbet, basil brittle,

mozzerella, black olive, tomato & balsamic dressing   (v)

 

To Follow £19.50

 

Roast Fillet of beef, Madeira Jus

 

Slow roasted pork belly, calvados Jus

 

Herb crusted fillet of lamb, rosemary scented lamb jus

 

Roast supreme of corn fed chicken

All served with roasted potatoes, seasonal vegetables, honey roasted parsnips

and Yorkshire pudding

 

Pan roasted fillets of sea bass, crushed potatoes with dill and olive oil,

asparagus, sauce Antiboise

 

Pan fried baby Artichokes, cannelloni of aubergine stuffed with creamed artichoke, red pesto, rocket & grilled halloumi

Sauté potatoes, basil and red pepper coulis (v)

 

 

 

To Finish

 

Desserts & Cheese £9.50

 

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our “Once upon a tree” Iced Cider £15.50 125ml glass

 

Raspberry crème brulee, cigarette russe

 

Vanilla panna cotta, fresh fruit, fruit coulis

 

Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement

 

Chez Moi rum baba, Chantilly cream, seasonal fruits, raspberry coulis                         

               

Selection of ice creams & sorbets

 

Dark & Milk chocolate millefeuille, raspberrys, strawberry ice cream,

raspberry coulis

 

 

2 courses £27.50

3 courses £34.50