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2 courses S&M £40.00 not including supplements

2 courses M&D £37.00 not including supplements

3 courses S,M &D £49.50 not including supplements

A pre order will be required for parties of six or more (24hrs in advance)

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A pre order will be required for parties of six or more (24 hrs in advance)

 

Starters ( S ) £12.50

 

Steak tartare & carpaccio of beef, rocket salad, parmesan crisp, toasted Pain de champagne

 

Pan fried Scallops & grilled boudin noir, crispy lardons, butternut squash puree, green apple gel, apple coulis

 £8.00 supplement

 

Roasted figs with honey and balsamic reduction, gorgonzola croquettes, hazelnut praline crunch, mixed leaf salad (v)

 

Salad of Cornish crab, local lobster & avocado, pickled cucumber,

coriander & fennel tuile, micro salad, gazpacho dressing

£ 5.00 supplement

 

Classic French onion soup, garlic croutons & Gruyere cheese

 

Homemade chicken liver parfait & duck liver pate with confit duck,

magret duck & pistachio’s, marinated prunes de d’Agen, leaf salad,

toasted Pain de campagne

 

Salad of heritage tomatoes, micro basil, Burrata, dried black olives, basil oil, tomato & balsamic dressing   (v)

 

Main courses ( M ) £30.50

 

Beef wellington for two (14oz fillet of beef carved for two), parsnip puree, tenderstem broccoli, gratin dauphinois, Madeira Jus £20.00 supplement

 

Roasted Lamb wellington, Provencal vegetables, parsnip puree, grilled artichoke, dauphinois, rosemary scented lamb jus

 £5.00 supplement

 

Confit duck leg & Toulouse sausage, sauté fine beans, salardaise potatoes with mixed mushrooms, rich red wine jus

 

Chez Moi’s slow roasted pork belly, fine beans wrapped in Parma ham, spiced crab apples, crackling crisps, creamed potato, calvados Jus

 

Pan roasted fillets of Cornish sole a la Grenobloise

( Brown butter, capers, parsley, lemon & croutons )

 

Pan roasted fillets of wild locally caught sea bass, crushed potatoes with dill & olive oil, romanesco, sauce Antiboise

Sauce Antiboise ( A warm vinaigrette of olive oil, lemon juice, chopped basil, chervil, kalamata olives, capers and tomato concasse)

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Pan fried Artichokes, cannelloni of aubergine stuffed with red pesto, rocket & grilled halloumi, artichoke millefuille, provencale vegetables, Sauté potatoes, basil and gazpacho coulis (v)

  

Desserts ( D ) £10.50

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 Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our “Once upon a tree” Iced Cider £12.50 125ml glass

 

Millefeuille of milk chocolate, honely poached pear, pistachio ice cream

Try a glass of our Pear iced wine £12.50 125ml glass

 

Vanilla panna cotta, fresh seasonal fruits,

red berry coulis

 

Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement

 

Raspberry crème brulee, cigarette russe

 

Classic Rum baba, Chantilly cream, seasonal fruits, raspberry coulis

                           

Selection of ice creams and sorbets