"CHEF TABLE AT DINNER"
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2 courses S&M £40.00 not including supplements
2 courses M&D £37.00 not including supplements
3 courses S,M &D £49.50 not including supplements
A pre order will be required for parties of six or more (24hrs in advance)
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Starters ( S ) £12.50
Steak tartare, Rocket salad, parmesan crisp, toasted rye
​Warm Roquefort & poached pear tart, chicory, beetroot and sticky walnut salad (v)
Baked Sea scallops with a fondue of leeks, Noilly Prat & herb cream sauce, served in their shell, sealed with puff pastry
​£8.00 supplement
Warm soufflé of devon mussels & crab, sauce Nantaise
Classic French onion soup, garlic croutons & Gruyere cheese
Homemade chicken liver parfait, marinated prunes de d’Agen, leaf salad, toasted Pain de Campagne
Main courses ( M ) £30.50
Pan roasted fillet of beef Rossini, toasted brioche, buttered spinach, Gratin dauphinois, truffled Madeira Jus
£10.00 supplement
Roast cannon of herb crusted lamb, braised red cabbage puree, flageolet bean stew, fondant potatoes, rosemary scented lamb jus
Feather - blade of beef bourguignon with root vegetables,
Button Mushrooms, creamed potatoes & a rich red wine jus
Slow roasted pork belly, tenderstem broccoli & baby carrots, crackling crisps, creamed potatoes, calvados Jus
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Fiorelli of Pumpkin & Pine nuts, buttered spinach,
saute salsify & baby carrots, sage butter (v)
Bouillabasse of monkfish, trout, John dory, Cornish mussels &
baby Ratte potatoes
​Desserts ( D ) £10.50
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Apple tart tatin, caramel sauce, Chantilly cream, calvados shot
Try a glass of our “Once upon a tree” Iced Cider £12.50 125ml glass
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Warm chocolate fondant, caramel sauce, pistachio ice cream
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Warm prune, pear & Armagnac tart, Vanilla ice cream
Try a glass of " Once upon a tree" pear iced wine £12.50 125ml glass
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Selection of ice creams & sorbets
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​Creme Brulee, cigarettte Russe
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​Selection of fine cheeses, homemade breads & biscuits
£5.00 supplement