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"CHEF TABLE AT DINNER"

2 courses S&M £40.00 not including supplements

2 courses M&D £37.00 not including supplements

3 courses S,M &D £49.50 not including supplements

A pre order will be required for parties of six or more (24hrs in advance)

Starters ( S ) £12.50

 

Classic steak tartare, rocket salad, parmesan crisp, toasted pain de champagne

Warm English asparagus & poached St.Ewe Ultimate egg, 
Parma ham, grain mustard dressing (can be vegetarian)

Blanquette of scallops & lobster, micro herbs, 
Champagne cream sauce £8.00 supplement

Classic French onion soup with garlic croutons and Gruyere cheese

Homemade chicken liver parfait with marinated prunes de d’Agen, leaf salad, brioche toast

Warm salad of poached pears, 
Walnuts, beetroot & Roquefort cheese, grain mustard dressing (v)

 

 

 

Main courses ( M ) £30.50

Pan roasted fillet of beef Rossini, toasted brioche,
Buttered spinach, gratin dauphinois, truffled jus
£ 10.00 supplement

Slow roasted pork belly, fine beans wrapped in parma ham, spiced crab apples, crackling, creamed potato, calvados Jus

Supreme of corn fed chicken, morels and oyster mushrooms, buttered leeks, English asparagus, Jura wine sauce

Pan roasted fillets of wild locally caught sea bass,

crushed potatoes with dill & olive oil, English Asparagus, sauce Antiboise

Sauce Antiboise

( A warm vinaigrette of olive oil, lemon juice, chopped basil, chervil, kalamata olives, capers and tomato concasse)

Gratin of crushed potato, spinach, spiced aubergine & fresh goats cheese, buttered English asparagus, Puttanesca sauce (v)

 

 

 

 

Desserts ( D ) £10.50

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot
Try a glass of our “Once upon a tree” Iced Cider £15.50 125ml glass

Selection of fine cheeses, homemade breads & biscuits 
£5.00 supplement

Milk chocolate and pear mille-feuille, vanilla ice cream

Try a glass of our “Once upon a tree” Iced pear wine £15.50 125ml glass

Rhubarb crème brulee, cigarette russe

Dark chocolate fondant, Vanilla ice cream, 
Banana fritter, warm golden syrup
                                 
Selection of ice creams and sorbets

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