“Chefs Table on a Friday & Saturday night”
2 courses S & M £47.00 not including supplements
2 courses M & D £45.00 not including supplements
3 courses S, M & D £57.00 not including supplements
A pre order will be required for parties of six or more
(24 hrs in advance)
Starters ( S ) £12.50
Tian of Locally caught crab with Avocado, Mango & chilli salsa,
micro salad, herb tuille £5.00 supplement
Warm English Jubilee Asparagus, soft poached egg,
Parma Ham, Honey mustard dressing, Parmesan Crisp
( can be v)
Chicken liver parfait, Borretane onions marinated in aged balsamic,
mixed leaf, toasted brioche
Cream of Asparagus soup, Parmesan, truffle oil (v)
Salad of Mixed Heritage tomatoes, Burrata, basil & black olives,
Tomato & black olive oil dressing (v)
Pan roasted sea scallops wrapped in Parma ham, Micro herb salad,
Lemon grass beurre Blanc £8.00 supplement
( Beurre blanc- Classic French emulsified butter sauce made from shallots,
white wine, vinegar, stock, cold butter & cream)
Classic Steak Tartare, Rocket & Parmesan salad,
toasted Granary Bread
Main courses ( M ) £37.50
Pan roasted Fillet of Beef, Seared Foie Gras, Brioche,
buttered spinach, Dauphinois potato, Madeira & truffle Jus
£10.00 supplement
Pink peppercorn, herb & Kalamata olive crusted cannon of Lamb,
Provencal vegetables, dauphinois potato, Rosemary scented Jus
£5.00 supplement
Aubergine Parmigiana, Blue cheese souffle,
Courgette cannelloni stuffed with pesto,
grilled haloumi and rocket salad, Puttanesca sauce (v)
Pan roasted Corn fed chicken supreme, fine beans,
Morel mushrooms, Morel & Vin Jaune cream sauce
Pan roasted fillet of Salmon,
crushed potatoes with dill & olive oil, sauce Vierge
(warm vinaigrette of tomato, olive oil, herbs, lemon juice, olives & capers)
Pan Roasted John Dory, Petits Pois a la Française £8.00 Supplement
Slow roasted pork belly, fine beans, wrapped in Parma ham,
Poached crab apples, crackling crisps, creamed potato,
red wine Jus
Desserts ( D ) £10.50
Apple tart tatin, caramel sauce, Chantilly cream, calvados shot
Try a glass of our iced cider wine £15.00 125ml glass
Warm pear and Almond frangipane tart, poached pear,
warm chocolate sauce, vanilla ice cream
Try a glass of our pear iced wine £15.00 125ml glass
Warm dark chocolate brownie, pistachio ice cream warm dark chocolate sauce (GF)
Classic Lemon tart, lemon sorbet, fresh fruit,
Raspberry coulis
Raspberry crème Brûlée, cigarette Russe
Homemade Rum Baba, fresh fruit, raspberry coulis,
Chantilly cream, Rum shot
Selection of plated fine cheeses, homemade breads & biscuits
(GF biscuits & breads available)
£5.00 supplement
GF Gluten free