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2 courses S&M £40.00 not including supplements

2 courses M&D £37.00 not including supplements

3 courses S,M &D £49.50 not including supplements

A pre order will be required for parties of six or more (24hrs in advance)


Starters £12.50 ( S )


Souffle Suissesse

Le Gavroche classic egg soufflé floating on a bed of warm cream and gruyere cheese (v)


Pan seared scallops, celeriac & potato rosti, black pudding, sweetcorn puree, celeriac & chicken emulsion £8.00 supplement


Ravioli of spinach & Tunworth cheese, Jerusalem artichoke cream,

grated parmesan & winter truffle ( v )


Classic French onion soup with garlic croutons and Gruyere cheese


Terrine of duck liver and winter truffle, Jerusalem artichoke puree, rocket, toasted brioche


Warm salad of wood pigeon poached pears, walnuts &

 beetroot, poaching liquor reduction


 Main Course  £30.50 ( M )


Pan roasted fillet of beef Rossini, buttered spinach,

Wild mushrooms, Gratin dauphinois, truffled jus £ 10.00 supplement


Slow roasted pork belly, braised savoy cabbage, baby apples, crackling, pommes mousseline, calvados and golden sultana Jus


Honey & Szechwan pepper roasted Barbary duck breast, Braised red cabbage, Gratin dauphinois,

blackcurrant Jus


Grenadine of Veal, potato rosti, creamed watercress, spaghetti of carrots, roasted shallots, Madeira jus


Wild sea bass, Jerusalem artichoke puree, roasted garlic, red wine Jus


Stuffed Savoy cabbage, creamed watercress & parsley, rosti potato, morel cream sauce (v)

Desserts £10.50 ( D )


Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our “Once upon a tree” Iced Cider £12.50 125ml glass


Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement


Honey, whisky and Drambuie crème brulee


Dark chocolate fondant, Vanilla ice cream,

morello cherries marinated in Kirsh


Selection of ice creams and sorbets


Gluten free, dark chocolate and raspberry brownie,

Pistachio ice cream

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