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"CHEF TABLE AT DINNER"

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2 courses S&M £40.00 not including supplements

2 courses M&D £37.00 not including supplements

3 courses S,M &D £49.50 not including supplements

A pre order will be required for parties of six or more (24hrs in advance)

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Starters ( S ) £12.50

  

Steak tartare, Rocket salad, parmesan crisp, toasted rye

 

​Warm Roquefort & poached pear tart, chicory, beetroot and sticky walnut salad (v)

 

Baked Sea scallops with a fondue of leeks, Noilly Prat & herb cream sauce, served in their shell, sealed with puff pastry

​£8.00 supplement

 

Warm soufflé of devon mussels & crab, sauce Nantaise

 

Classic French onion soup, garlic croutons & Gruyere cheese

 

Homemade chicken liver parfait, marinated prunes de d’Agen, leaf salad, toasted Pain de Campagne 

 

Main courses ( M ) £30.50

 

Pan roasted fillet of beef Rossini, toasted brioche, buttered spinach, Gratin dauphinois, truffled Madeira Jus

£10.00 supplement

 

Roast cannon of herb crusted lamb, braised red cabbage puree, flageolet bean stew, fondant potatoes, rosemary scented lamb jus

 

Feather - blade of beef bourguignon with root vegetables,

Button Mushrooms, creamed potatoes & a rich red wine jus

 

Slow roasted pork belly, tenderstem broccoli & baby carrots, crackling crisps, creamed potatoes, calvados Jus

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Fiorelli of Pumpkin & Pine nuts, buttered spinach,

saute salsify & baby carrots, sage butter (v)

 

Bouillabasse of monkfish, trout, John dory, Cornish mussels &

baby Ratte potatoes

 

​Desserts ( D ) £10.50

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 Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our “Once upon a tree” Iced Cider £12.50 125ml glass

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 Warm chocolate fondant, caramel sauce, pistachio ice cream

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 Warm prune, pear & Armagnac tart, Vanilla ice cream

Try a glass of " Once upon a tree" pear iced wine £12.50 125ml glass

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 Selection of ice creams & sorbets

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​Creme Brulee, cigarettte Russe

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​Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement

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