"CHEF TABLE AT DINNER"
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2 courses S&M £40.00 not including supplements
2 courses M&D £37.00 not including supplements
3 courses S,M &D £49.50 not including supplements
A pre order will be required for parties of six or more (24hrs in advance)
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Starters ( S ) £12.50
Salad of Roquefort cheese, Borritaine onions & peppered fillet of beef (rare)
Warm Roquefort soufflé, poached pear & sticky walnut salad, honey dressing (v)
Roast Sea scallops wrapped in Parma ham, celeriac puree, celeriac & apple salad, herb beurre blanc £8.00 supplement
Classic French onion soup, garlic croutons & Gruyere cheese
Homemade chicken liver parfait, marinated prunes de d’Agen, leaf salad, toasted Pain Viennoise
Main courses ( M ) £30.50
Pan roasted fillet of beef Rossini toasted brioche mixed mushrooms, Gratin dauphinois, truffled Madeira Jus
£10.00 supplement
Navarin of Lamb, root vegetables, red cabbage, parsley dumplings,
creamed potatoes
Feather -blade of beef bourguignon with root vegetables,
creamed potatoes & a rich red wine and beef jus
Chez Moi’s slow roasted pork belly, tenderstem broccoli, crackling crisps, creamed potatoes, calvados Jus
Pan roasted fillet of wild sea bass, crushed potatoes,
sauté salsify & romanesco, mussels, sauce mariniere
Pithivier ( Posh French word for pie ) of potato, squash, celeriac & gruyere cheese, buttered spinach, buttered vegetables,
morel mushroom cream sauce (v)
Desserts ( D ) £10.50
Apple tart tatin, caramel sauce, Chantilly cream, calvados shot
Try a glass of our “Once upon a tree” Iced Cider £12.50 125ml glass
Warm chocolate fondant, salted caramel,
Pistachio ice cream
Warm pear & frangipane tart, poached pear, vanilla ice cream
dark chocolate sauce
Selection of fine cheeses, homemade breads & biscuits
£5.00 supplement
Crème brulee, cigarette Russe
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