

"CHEF TABLE AT DINNER"
2 courses S & M £42.00 not including supplements
2 courses M & D £39.00 not including supplements
3 courses S, M & D £52.50 not including supplements
A pre order will be required for parties of six or more
(24 hrs in advance)
Starters ( S ) £12.50
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Chez Moi steak tartare, rocket and parmesan salad, Parmesan crisp, toasted wholemeal
​Classic French onion soup with croutons and Gruyere cheese
(CBGF)
Lasagne of Crab & scallops, Nantaise sauce
Homemade chicken liver parfait &, Armagnac soaked prunes d’Agen, leaf salad, toasted Pain Viennois (CBGF)
Sea scallops & Langoustine steamed in a scallop shell with Ginger, cucumber, carrot & star Anise, shellfish velouté £10.00 supplement
Twice baked Roquefort souffle, poached pears, Roquefort crumb, mixed leaf and walnut salad, balsamic & honey dressing (v)
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Main courses ( M ) £35.00
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Pan roasted fillet of beef, buttered spinach,
Mixed mushrooms, dauphinois, truffled Madeira Jus
£10.00 supplement (CBGF)
Rich Feather blade of Beef Bourguignon with
creamed potatoes
Pithivier ( Pie ) of Celeriac, Kohlrabi & Manchego
cheese, braised red cabbage, dauphinois (v)
Pithivier ( Pie ) of Game, braised red cabbage,
creamed potato, Madeira Jus
Honey roasted Magret duck breast, braised red cabbage puree, sarladaises potatoes, caramelized chicory, redcurrant Jus
Pan Fried Dover slip sole, on the bone, sauce Grenobloise (GF)
Slow roasted pork belly, fine beans, wrapped in Parma ham,
Poached crab apples, crackling crisps, creamed potatoes, red wine jus
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Desserts ( D ) £10.50
Apple tart tatin, caramel sauce, Chantilly cream, calvados shot
Try a glass of our iced cider wine £15.00 125ml glass
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Warm pear and Almond frangipane tart, warm chocolate sauce, vanilla ice cream
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Home made brioche bread and butter pudding,
warm creamy vanilla custard
Warm dark chocolate brownie, chocolate sauce,
Pistachio ice cream (GF)
Classic Vanilla Crème brulée, cigarette Russe
​Selection of fine cheeses, homemade breads & biscuits
(GF biscuits & breads available)
£5.00 supplement
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GF Gluten free
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