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"CHEF TABLE AT DINNER"

2 courses S&M £40.00 not including supplements

2 courses M&D £37.00 not including supplements

3 courses S,M &D £49.50 not including supplements

A pre order will be required for parties of six or more (24hrs in advance)

Starters ( S ) £12.50

 

Classic steak tartare, rocket salad, parmesan crisp, toasted Rye

 

Millefeuille of Gorgonzola, hazlenuts, roasted figs with honey and balsamic reduction, mixed micro herbs

 

Lasagne of selsey crab & lobster, beurre nantais

£8.00 supplement

 

Classic French onion soup with garlic croutons and Gruyere cheese

 

Homemade chicken liver parfait with marinated prunes de d’Agen, leaf salad, toasted Pain de Campagne

 

Salad of heritage tomatoes, tomato & basil sorbet, basil brittle, mozzerella, black olive, tomato & balsamic dressing   (v)

 

Main courses ( M ) £30.50

 

Pan roasted fillet of beef Rossini,

 buttered spinach, toasted brioche, gratin dauphinois

  Madeira Jus £ 10.00 supplement

 

Lamb wellington, provencale vegetables, creamed spinach, gratin dauphinois, rosemary scented lamb jus

 

Slow roasted pork belly, fine beans wrapped in parma ham, spiced crab apples, crackling, creamed potato, calvados Jus

 

Supreme of corn fed chicken, morels, buttered spring greens,

English asparagus, saute potatoes, Jura wine sauce

 

Lobster wellington, buttered spinach, Asparagus, steamed baby potatoes, lobster cream £10.00 supplement

 

Pan roasted fillets of wild locally caught sea bass, crushed potatoes with dill & olive oil, English Asparagus, sauce Antiboise

Sauce Antiboise ( A warm vinaigrette of olive oil, lemon juice, chopped basil, chervil, kalamata olives, capers and tomato concasse)

 

Pan fried Artichokes, baked semolina gnocchi, cannelloni of aubergine stuffed with creamed artichoke, red pesto and rocket, basil and red pepper coulis (v)

  

 Desserts ( D ) £10.50

 

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our “Once upon a tree” Iced Cider £15.50 125ml glass

 

Dark & Milk chocolate millefeuille, raspberrys, raspberry sorbet, raspberry coulis

 

Vanilla panna cotta, fresh fruit, fruit coulis

 

Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement

 

Raspberry crème brulee, cigarette russe

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