“Chefs Table on a Friday & Saturday night”
2 courses S & M £47.00 not including supplements
2 courses M & D £45.00 not including supplements
3 courses S, M & D £57.00 not including supplements
A pre order will be required for parties of six or more
(24 hrs in advance)
Starters ( S ) £12.50
Roasted figs stuffed with Gorgonzola cheese & wrapped in Parma Ham, leaf salad, Balsamic & honey dressing
Tian of Locally caught & hand-picked white crab meat
with Avocado, Mango & chilli salsa, micro salad, herb tuille
Homemade Chicken liver parfait, Borrettane onions marinated in aged balsamic vinegar, micro salad, toasted Pain Viennois
Chilled Gazpacho soup, basil oil (v)
Salad of Mixed Heritage tomatoes, Burrata, basil & black olives, Tomato & black olive oil dressing (v)
Pan roasted sea scallops, wrapped in Parma ham,
Micro Salad, sauce Antiboise £8.00 supplement
Classic Steak Tartare, Rocket & Parmesan salad,
toasted Granary Bread
Main courses ( M ) £37.50
Pan roasted Fillet of Beef, Buttered Spinach, Mixed mushrooms, potato rosti, Salsa Verdi, Madeira Jus £10.00 supplement
Noisettes of lamb topped with a chicken & tarragon mousse,
Caponata, dauphinois potato, lamb jus £5.00 supplement
Pan roasted Supreme of corn-fed chicken, fine beans,
Creamed potato, Morel mushrooms,
Morel & Vine Jaune cream sauce
Aubergine Parmigiana, roasted globe artichoke with caponata, courgette cannelloni with pesto & rocket, Puttanesca sauce (v)
Pan-fried Wild Sea Bass, Samphire, sugar snap peas,
baby carrots, new potatoes, citrus & basil dressing
Pan roasted John Dory, Petits Pois a la Française, baby carrots, Champagne cream sauce £8.00 supplement
Slow roasted pork belly, fine beans, wrapped in Parma ham,
Poached crab apples, crackling crisps, dauphinois,
red wine Jus
Desserts ( D ) £10.50
Apple tart tatin, caramel sauce, Chantilly cream, calvados shot
Try a glass of our iced cider wine £15.00 125ml glass
Warm pear and Almond frangipane tart, poached pear,
warm chocolate sauce, vanilla ice cream
Try a glass of our pear iced wine £15.00 125ml glass
Warm dark chocolate brownie & chocolate sauce
, pistachio ice cream (GF)
Classic Lemon tart, lemon sorbet, fresh fruit,
Raspberry coulis
Panna Cotta, seasonal berries, Raspberry coulis
Raspberry crème brulée, cigarette Russe
Homemade Rum Baba, fresh fruit, raspberry coulis,
Chantilly cream, Rum shot
Selection of plated fine cheeses, homemade breads & biscuits
(GF biscuits & breads available)
£5.00 supplement
GF Gluten free