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"CHEF TABLE AT DINNER"

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2 courses S&M £40.00 not including supplements

2 courses M&D £37.00 not including supplements

3 courses S,M &D £49.50 not including supplements

A pre order will be required for parties of six or more (24hrs in advance)

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Starters ( S ) £12.50

 

Salad of Roquefort cheese, Borritaine onions & peppered fillet of beef (rare)

 

Warm Roquefort soufflé, poached pear & sticky walnut salad, honey dressing (v)

 

Roast Sea scallops wrapped in Parma ham, celeriac puree, celeriac & apple salad, herb beurre blanc £8.00 supplement

 

Classic French onion soup, garlic croutons & Gruyere cheese

 

Homemade chicken liver parfait, marinated prunes de d’Agen, leaf salad, toasted Pain Viennoise

 

 Main courses ( M ) £30.50

 

Pan roasted fillet of beef Rossini toasted brioche mixed mushrooms, Gratin dauphinois, truffled Madeira Jus

 £10.00 supplement

 

Navarin of Lamb, root vegetables, red cabbage, parsley dumplings,

creamed potatoes

 

Feather -blade of beef bourguignon with root vegetables,

creamed potatoes & a rich red wine and beef jus

 

Chez Moi’s slow roasted pork belly, tenderstem broccoli, crackling crisps, creamed potatoes, calvados Jus

 

Pan roasted fillet of wild sea bass, crushed potatoes,

sauté salsify & romanesco, mussels, sauce mariniere

 

Pithivier ( Posh French word for pie ) of potato, squash,  celeriac & gruyere cheese, buttered spinach, buttered vegetables,

morel mushroom cream sauce (v)

  

Desserts ( D ) £10.50

  

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our “Once upon a tree” Iced Cider £12.50 125ml glass

 

Warm chocolate fondant, salted caramel,

 Pistachio ice cream

 

Warm pear & frangipane tart, poached pear, vanilla ice cream

dark chocolate sauce

 

Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement

 

 Crème brulee, cigarette Russe

 

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