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2 courses S&M £40.00 not including supplements

2 courses M&D £37.00 not including supplements

3 courses S,M &D £49.50 not including supplements

A pre order will be required for parties of six or more (24hrs in advance)


Starters £12.50 (S)


Chez moi steak tartare with rocket salad, parmesan crisp, toasted sour dough


Lasagne of  local crab & lobster, beurre & chive Nantais £8.00 supplement


Warm buttered English asparagus, soft poached egg, Parmesan foam,

Parmesan shavings, Pea shoot salad, grain mustard dressing (v)


 Cream of locally grown watercress soup (v)


Pan fried scallops, baby pak choi, English asparagus, pea shoots, nasturtium leaf, champagne butter sauce £8.00 supplement


 Main courses £30.50 (M)


Herb crusted Cannon of Lamb, celeriac puree,

provencal vegetables, dauphinois, rosemary & lamb scented jus


Pan roasted fillet of beef, buttered spinach, sauté girolles, pommes fondant, truffled jus £10.00 supplement


Slow roasted pork belly, apple puree, baby apples, English asparagus, dauphinois, Crackling crisps, red wine jus


Pan fried wild fillets of sea bass, crushed potatoes with dill & olive oil

English asparagus, sauce antiboise


Warm heritage tomato & parmesan tart, pesto, feta & kalamata olives,

basil and tomato coulis, Rocket and parmesan salad




For 2 people ( 24hrs notice required )


Beef wellington, creamed celeriac & summer truffles, buttered English asparagus, garlic pesto, fondant potato, truffled jus, £20.00 supplement


Lobster wellington, creamed celeriac & summer truffles, saffron potatoes, Buttered asparagus, Lobster bisque



Desserts £10.50 (D)


Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Try a glass of our “Once upon a tree” Iced Cider £9.50 125ml glass


Selection of fine cheeses, homemade breads, water biscuits


Vanilla & rhubarb crème brulee


White chocolate mousse with strawberries

Try a glass of our “Once upon a tree” Pear ice wine £9.50 125ml glass


Rum baba, with Chantilly cream, rum shot, fresh berries & raspberry coulis

Menu Exceptionnel 

(Our tasting menu is for the entire party)

Amuse bouche


Parmesan and wild garlic tart with lemon, chicory and pea sprouts


Roasted sea scallops, celeriac puree, samphire, Amaranth leaf


 Pan fried sea bass fillets, crushed potatoes with dill and olive oil,

sauce Antiboise


Beef wellington, red cabbage puree, buttered English asparagus, dauphinois, truffled jus


Selection of fine cheeses


Rum baba, with Chantilly cream, rum shot, fresh berries & raspberry coulis

£100.00 per person

A flight of wines is offered to compliment your meal

£85.00 per person

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