“CHEFS’S TABLE at dinner time”

2 courses S&M £38.00 not including supplements

2 courses M&D £34.00 not including supplements

3 courses S,M&D £46.50 not including supplements

A pre order will be required for parties of six or more (24hrs in advance)

Starters £12.50 (S)

Pan fried foie gras, toasted brioche, Enoki mushrooms,

Perigord truffle sauce £8.00 supplement

Sweet white onion and goats cheese tart tatin, beetroot salad

Soufflé suissesse ( le Gavroche classic cheese souffle)

Chicken liver parfait, Armagnac soaked prunes, toasted home-made brioche

French onion soup with croutons and gruyere cheese

Mouclade D’Aunis

( Blanquette of lightly curried mussels, spinach mousse )

Main courses £28.50 (M)

Crisp Breast of duck with honey and szechuan peppercorns, creamed leeks, steamed kohlrabi, dauphinois, morel scented jus

Braised osso bucco, courgette, carrots and baby turnips, creamed potato, 

cinnamon and Dijon jus

Stuffed loin of rabbit, creamed sweetcorn & polenta puree, rainbow chard,

Enoki mushrooms, potatoes, grain mustard and caper sauce

Slow roasted Pork belly, celeriac and tender stem broccoli, poached pear, Roquefort & walnut crumb, dauphinois, crackling crisps, red wine jus

Dover sole a la Meunière £15.00 supplement

Pithivier of potato, celeriac & truffle, buttered spinach, baby turnips,

baby carrots, morel cream sauce (v)

Desserts £8.50 (D)

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Selection of fine cheeses, homemade breads, water biscuits

Vanilla & blueberry crème brulee

Warm chocolate fondant, poached pear, pistachio ice cream

Warm Pear and Almond tart, clotted cream, stem ginger

Brioche bread and butter pudding, crème Anglaise

 

 

 

Menu Exceptionnel 

(Our tasting menu is for the entire party)

Amuse bouche

**

Mouclade D’Aunis

( Blanquette of lightly curried mussels, spinach mousse )

**

Soufflé suissesse

** 

Dover sole a la Meunière

**

Fillet of beef, brioche, buttered spinach, pan fried foie gras, dauphinois,

perigourdine sauce

***

Selection of fine cheeses

**

Vanilla & blueberry crème brulee

£90.00 per person

A flight of wines is offered to compliment your meal

£65.00 per person