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Valentines Dinner tasting Menu

Wednesday 14th February 2024

 

£85.00 per person

 

Amuse bouche ( v )

 

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Ballotine of foie gras, marinated baby figues, date and figure chutney, toasted brioche

or

Soufflé suissesse ( le Gavroche classic cheese souffle) ( v )

Or

Blanquette of scallops, lobster ravioli, champagne cream sauce

 

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Le trou normand

( Small ball of apple sorbet floating on calvados shot )

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Tornado Rossini

Fillet of beef on brioche toast, topped with pan fried foie gras, Buttered spinach and wild mushroom, winter truffle Jus

Or

Steamed wild turbot, buttered spinach, trompette de mort mushrooms, sauternes cream sauce

Or

Pithivier of potato, celeriac, gruyere & truffle, buttered spinach,

 baby vegetables, morel cream sauce (v)

 

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Selection of fine cheeses

 

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Valentines Surprise desert made by James from willow tea rooms, Barnham

 

 

Choices to be provided 1 week in advance, full payment required on booking.

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