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Valentines Dinner tasting Menu

         Friday & Saturday 14th & 15th February 2025

£75.00 per person

 

Amouse bouche ( v )

 

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​Warm Roquefort & poached pear tart, chicory, beetroot & sticky walnut salad (v)

or

Baked Sea scallops with a fondue of leeks, Noilly Prat & herb cream sauce, s

erved in their shell, sealed with puff pastry

or

Classic French onion soup, Gruyere cheese & garlic croutons

 

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Le trou normand

( Small ball of apple sorbet floating on calvados shot )

 

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Tornado Rossini

Fillet of beef on brioche toast, topped with pan fried foie gras,

Buttered spinach, Gratin dauphinois, winter truffle Jus

Or

Steamed wild turbot, buttered spinach, trompette de mort mushrooms,

 sauté salsify, sauternes cream sauce

Or

Pithivier of potato, squash, celeriac, gruyere & truffle, buttered spinach,

 baby vegetables, morel cream sauce (v)

 

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Selection of fine cheeses

Or

Apple tart tatin, warm caramel sauce, Chantilly cream, iced cider shot

Or

Rum baba, fresh berries, Chantilly cream, raspberry coulis rum shot

 

Choices to be provided 1 week in advance, full payment required on booking.

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