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Valentines Dinner tasting Menu

Wednesday 14th February 2024


£85.00 per person


Amuse bouche ( v )



Ballotine of foie gras, marinated baby figues, date and figure chutney, toasted brioche


Soufflé suissesse ( le Gavroche classic cheese souffle) ( v )


Blanquette of scallops, lobster ravioli, champagne cream sauce



Le trou normand

( Small ball of apple sorbet floating on calvados shot )


Tornado Rossini

Fillet of beef on brioche toast, topped with pan fried foie gras, Buttered spinach and wild mushroom, winter truffle Jus


Steamed wild turbot, buttered spinach, trompette de mort mushrooms, sauternes cream sauce


Pithivier of potato, celeriac, gruyere & truffle, buttered spinach,

 baby vegetables, morel cream sauce (v)



Selection of fine cheeses




Valentines Surprise desert made by James from willow tea rooms, Barnham



Choices to be provided 1 week in advance, full payment required on booking.

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