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MENU EXCEPTIONAL / TASTING MENU

OUR TASTING MENU IS FOR THE ENTIRETY OF THE TABLE

 

Our Menu

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Mise en Bouche

 

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​​Tian of Locally caught & hand-picked white crab meat

 with Avocado, Mango & chilli salsa, herb tuille  

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​​ Pan roasted sea scallops, wrapped in Parma ham,

Micro herbs, sauce Antiboise £8.00 supplement

 

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Pan roasted John Dory, Petits Pois a la Française, Champagne cream sauce

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Pan roasted Fillet of Beef, Buttered Spinach, potato rosti, Salsa Verdi, Madeira Jus

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Selection of fine cheeses, homemade breads & biscuits

 (GF biscuits & breads available)

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Classic Lemon tart, lemon sorbet, fresh fruit,

Raspberry coulis

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Coffe, tea, infusions & Petits fours

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​£120.00 per person

We offer a flight of wines to match each of the courses 

£100.00 per person

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