
TAKEAWAY AND DELIVERIES
Please be aware that we have a regular clientele who we deliver to between 12.45 pm and 1.30pm and are therefore unable to offer deliveries during this time period.
SUNDAY LUNCH MENU 12pm till 4pm
PLEASE PRE ORDER TO AVOID DISAPPOINTMENT ( 24hrs notice required ).
STARTERS £6.50
Smooth chicken liver parfait with Armagnac soaked prunes and
homemade brioche loaf
Slices of Serrano ham with celeriac remoulade
Cream of watercress soup, croutons and grated Parmesan
Half a lobster and crab Thermidor, mixed leaf salad £5.00 supplement
Ballotine of truffled foie gras, Armagnac soaked prunes and brioche loaf £5.00 supplement
Tuna salad Nicoise
(Mixed leaf salad, french beans, tomato, cucumber, black olives, garlic croutons, soft boiled egg and tuna fish)
Warm melanzano parmigano filo tart, rocket salad, Kalamata olives and Parmesan salad
Sunday Lunch Main courses
Noisettes of Lamb, belle epoque with flageolet bean stew, seasonal vegetables, roast potatoes, Yorkshire pudding, rich lamb jus
Roast Sirloin of beef with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy
Roast supreme of chicken, seasonal vegetables, roast potatoes, Yorkshire pudding, rich Chicken and thyme reduction
Slow roasted Pork belly stuffed with herbs and spices, with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy
Fish and Vegetarian Main courses £14.50
Fillet of sea bass with crab and lobster brandade , baby vegetables and potatoes,
lobster sauce
(Cooked en papillote, oven bake for 15 mins at 180c )
Salt baked celeriac Wellington with honey roasted parsnips, dauphinois potatoes, and morel mushroom cream sauce
Desserts £5.50
Apple tart tatin with a calvados cream
Rum baba with Chantilly cream, fresh fruit, fruit coulis
Selection of fine cheeses with homemade bread and water biscuits
Warm chocolate fondant, chantilly cream, morello cherries in kirch
( bake in a pre heated oven 180c for 10 mins or when the centre
has just started to set )
Classic raspberry crème brulee
Homemade raspberry clafoutis with clotted cream