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Soiree Francaise With Aurora

Friday 18th and sat 19th November 2022

Canapes and bubbles on arrival


French onion soup with garlic croutons and gruyère cheese

Chicken liver parfait, Armagnac soaked prunes, toasted brioche

Heritage tomato and parmesan gratinee tart, rocket salad



Roasted Pork belly, apple puree, purple sprouting broccoli,

dauphinois, crackling crisps, red wine jus

Pan fried sea bass, buttered spinach, mussels, crab, celeriac, apples,

mariniere sauce

Pithivier of potato, gruyere cheese and winter truffle, buttered spinach, girolles and salsify, truffle butter sauce (v)


Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Selection of fine cheeses, homemade breads, water biscuits

Vanilla crème brulee


Half a bottle of wine per person

Menu choices to be ordered 7 days in advance

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