Christmas Day 2024

1ST Sitting 12pm until 3.00pm

2nd sitting 3.30pm until 6.30pm

 

 

To start

 

Homemade chicken liver parfait & duck liver ballotine with confit duck, pistachio’s & magret duck, marinated prunes de d’Agen, leaf salad, toasted Pain Viennois

 

Homemade French onion soup with garlic croutons and gruyere cheese

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Large diver-caught scallops served in their shell with a creamy Noilly Prat &

 herb sauce, baked with a puff pastry seal

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 Baked roquefort souffle with a poached pear, sticky walnut and beetroot salad  (v)

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 To follow

 

 Roast breast and thigh of free range turkey,

sage, brioche, Toulouse sausage meat and onion stuffing, chipolata sausage wrapped in bacon, rich turkey jus

 

Slow roasted Pork belly stuffed with herbs and spices, crackling, red wine jus

 

 Fillet of beef wellington ( for two ) truffled jus

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 served with seasonal vegetables and crispy roast potatoes cooked in duck fat

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Pan fried wild bass, buttered spinach, mussels, crab, celeriac, apples, mariniere sauce

 

Pithivier of potato, gruyere cheese and winter truffle, buttered spinach,

wild mushrooms and salsify, morel mushroom cream sauce

 (v)

 

To Finish

 

Apple tart tatin calvados shot, chantilly cream, calvados shot

 

Warm prune & Armagnac tart, salted caramel sauce, clotted cream

 

Selection of fine cheeses with homemade breads and water biscuits

 

Dark chocolate fondant, morello cherries in kirsch, cherry syrup, Chantilly cream

 

Homemade Christmas and stolen pudding, brandy butter & cream, brandy shot

 

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Chez moi Cheese board with homemade breads and water biscuits

£12.50 supplement

 

£100 pp, Full payment on booking, choices to be received seven days before hand.