
Christmas Day 2023
To start
Homemade chicken liver parfait, Armagnac soaked prunes, toasted brioche
Homemade French onion soup with garlic croutons and gruyere cheese
Souffle suissese
le Gavroche classic cheese souffle on double cream and cheese (v)
Warm salad of pan fried scallops, crisp parma ham, sauce vierge
To follow
Roast breast and thigh of free range turkey,
sage, brioche, Toulouse sausage meat and onion stuffing, chipolata sausage wrapped in bacon, rich turkey jus
Slow roasted Pork belly stuffed with herbs and spices, crackling, red wine jus
Both served with seasonal vegetables and crispy roast potatoes cooked in duck fat
Fillet of beef, buttered spinach, wild mushrooms, gratin dauphinois, truffled jus
Pan fried wild bass, buttered spinach, mussels, crab, celeriac, apples, mariniere sauce
Pithivier of potato, gruyere cheese and winter truffle, buttered spinach,
wild mushrooms and salsify, truffle butter sauce (v)
To Finish
Apple tart tatin calvados shot, chantilly cream, calvados shot
Rum baba with, Chantilly cream, fresh fruit, fruit coulis, rum shot
Selection of fine cheeses with homemade bread and water biscuits
Dark chocolate fondant, warm salted caramel sauce,
pistachio ice cream
Homemade Christmas and stolen pudding, brandy butter & cream, brandy shot
***
Chez moi Cheese board with homemade breads and water biscuits
£12.50 supplement
100 pp, Full payment on booking, choices to be received seven days before hand.
FANTASTIC FOOD AND SERVICE, THANK YOU