
Christmas Day 2022
Starters
Homemade chicken liver parfait, Armagnac-soaked prunes, toasted brioche
Homemade French onion soup with garlic croutons and gruyere cheese
Souffle suissese
le Gavroche classic cheese souffle on double cream and cheese (v)
Blanquette of scallops and langoustines with cucumber and ginger
Hot foie gras, lentilles de pays, sherry vinegar sauce
Main courses
Roast breast and thigh of free-range turkey, sage brioche, Toulouse sausage meat and onion stuffing, chipolata sausage wrapped in bacon, rich turkey jus
Slow roasted Pork belly stuffed with herbs and spices, crackling, red wine jus
Both served with Roasted seasonal vegetables and crispy roast potatoes
Fillet of beef, buttered spinach, wild mushrooms, gratin dauphinois, truffled jus
Roasted turbot, buttered spinach, mussels, crab, celeriac, apples, mariniere sauce
Pithivier of potato, gruyere cheese and winter truffle, buttered cavelo nero,
wild mushrooms and salsify, truffle butter sauce (v)
Desserts
Apple tart tatin calvados shot, chantilly cream
Rum baba with, Chantilly cream, fresh fruit, fruit coulis
Selection of fine cheeses with homemade bread and water biscuits
Warm chocolate fondant, chantilly cream, morello cherries in kirsch
Homemade Christmas and stolen pudding, brandy butter & cream, brandy shot
***
Chez moi Cheese board with homemade breads and water biscuits
£12.50 supplement
£100 pp, Full payment on booking, choices to be received seven days before hand
Christmas Day 2022
Starters
Homemade chicken liver parfait, Armagnac-soaked prunes, toasted brioche
Homemade French onion soup with garlic croutons and gruyere cheese
Souffle suissese
le Gavroche classic cheese souffle on double cream and cheese (v)
Blanquette of scallops and langoustines with cucumber and ginger
Hot foie gras, lentilles de pays, sherry vinegar sauce
Main courses
Roast breast and thigh of free-range turkey, sage brioche, Toulouse sausage meat and onion stuffing, chipolata sausage wrapped in bacon, rich turkey jus
Slow roasted Pork belly stuffed with herbs and spices, crackling, red wine jus
Both served with Roasted seasonal vegetables and crispy roast potatoes
Fillet of beef, buttered spinach, wild mushrooms, gratin dauphinois, truffled jus
Roasted turbot, buttered spinach, mussels, crab, celeriac, apples, mariniere sauce
Pithivier of potato, gruyere cheese and winter truffle, buttered cavelo nero,
wild mushrooms and salsify, truffle butter sauce (v)
Desserts
Apple tart tatin calvados shot, chantilly cream
Rum baba with, Chantilly cream, fresh fruit, fruit coulis
Selection of fine cheeses with homemade bread and water biscuits
Warm chocolate fondant, chantilly cream, morello cherries in kirsch
Homemade Christmas and stolen pudding, brandy butter & cream, brandy shot
***
Chez moi Cheese board with homemade breads and water biscuits
£12.50 supplement
£100 pp, Full payment on booking, choices to be received seven days before hand
FANTASTIC FOOD AND SERVICE, THANK YOU