Christmas Day 2022

Starters

Homemade chicken liver parfait, Armagnac-soaked prunes, toasted brioche

Homemade French onion soup with garlic croutons and gruyere cheese

Souffle suissese

le Gavroche classic cheese souffle on double cream and cheese (v)

Blanquette of scallops and langoustines with cucumber and ginger

Hot foie gras, lentilles de pays, sherry vinegar sauce

Main courses

Roast breast and thigh of free-range turkey, sage brioche, Toulouse sausage meat and onion stuffing, chipolata sausage wrapped in bacon, rich turkey jus

Slow roasted Pork belly stuffed with herbs and spices, crackling, red wine jus

Both served with Roasted seasonal vegetables and crispy roast potatoes

Fillet of beef, buttered spinach, wild mushrooms, gratin dauphinois, truffled jus

Roasted turbot, buttered spinach, mussels, crab, celeriac, apples, mariniere sauce

Pithivier of potato, gruyere cheese and winter truffle, buttered cavelo nero,

wild mushrooms and salsify, truffle butter sauce (v)

Desserts

Apple tart tatin calvados shot, chantilly cream

Rum baba with, Chantilly cream, fresh fruit, fruit coulis

Selection of fine cheeses with homemade bread and water biscuits

Warm chocolate fondant, chantilly cream, morello cherries in kirsch

Homemade Christmas and stolen pudding, brandy butter & cream, brandy shot

***

Chez moi Cheese board with homemade breads and water biscuits

£12.50 supplement

£100 pp, Full payment on booking, choices to be received seven days before hand