Christmas Day 2023

 

 

To start

 

Homemade chicken liver parfait, Armagnac soaked prunes, toasted brioche

 

Homemade French onion soup with garlic croutons and gruyere cheese

 

Souffle suissese

le Gavroche classic cheese souffle on double cream and cheese (v)

 

Warm salad of pan fried scallops, crisp parma ham, sauce vierge

 

 To follow

 

 Roast breast and thigh of free range turkey,

sage, brioche, Toulouse sausage meat and onion stuffing, chipolata sausage wrapped in bacon, rich turkey jus

 

Slow roasted Pork belly stuffed with herbs and spices, crackling, red wine jus

 

Both served with seasonal vegetables and crispy roast potatoes cooked in duck fat

 

 Fillet of beef, buttered spinach, wild mushrooms, gratin dauphinois, truffled jus

 

Pan fried wild bass, buttered spinach, mussels, crab, celeriac, apples, mariniere sauce

 

Pithivier of potato, gruyere cheese and winter truffle, buttered spinach,

wild mushrooms and salsify, truffle butter sauce (v)

 

To Finish

 

Apple tart tatin calvados shot, chantilly cream, calvados shot

 

Rum baba with, Chantilly cream, fresh fruit, fruit coulis, rum shot

 

Selection of fine cheeses with homemade bread and water biscuits

 

Dark chocolate fondant, warm salted caramel sauce,

 pistachio ice cream

 

Homemade Christmas and stolen pudding, brandy butter & cream, brandy shot

 

***

Chez moi Cheese board with homemade breads and water biscuits

£12.50 supplement

 

100 pp, Full payment on booking, choices to be received seven days before hand.