

New Years Eve 2024
£68.00 per person
Baked Sea scallops with a fondue of leeks & Morel mushrooms,
Noilly Prat & herb cream sauce, served in their shell, sealed with puff pastry
Warm Roquefort soufflé, poached pear & sticky walnut salad, honey dressing (v)
Carpaccio of pan roasted fillet of beef, rocket salad, parmesan shavings,
lemon and caper dressing
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Pan roasted fillet of beef Rossini toasted brioche mixed mushrooms,
Gratin dauphinois, truffled Madeira Jus
Steamed fillet of Turbot mouginoise, roast salsify, trompet de mort, jus sauternes
Pithivier ( Posh French word for pie ) of potato, squash,
celeriac & gruyere cheese, buttered spinach, roast salsify,
Baby carrots & Leeks, morel mushroom cream sauce (v)
***
Apple tart tatin, caramel sauce, Chantilly cream, calvados shot
Warm chocolate fondant, salted caramel, Pistachio ice cream
Selection of fine cheeses, homemade breads & biscuits
Full payment on booking required, pre orders one week prior.