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Valentine's Dinner Friday 13th & Saturday 14th February 2026

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To Tease

 

Amuse-bouche ( v ) Pre starter

 

To Begin

 

Lasagne of white Cornish Crab, chive Nantaise sauce

 

Homemade chicken & Duck liver parfait, Armagnac soaked prunes d’Agen,

leaf salad, toasted Brioche (CBGF)

 

 Baked Sea Scallop, thermidor sauce

 

Carpaccio of beetroot, smoked beetroot puree,

salt baked celeriac, horseradish cream, micro coriander, dill oil (v)

 

To cleanse

 

Le trou normand

( Small ball of apple sorbet floating on calvados shot )

 

To follow

 

Fillet of beef Wellington, celeriac fondant, truffled creamed potato, madeira Jus

 

Roast lamb wellington, celeriac puree, Glazed carrot, dauphinois,

rosemary scented Jus

 

Spinach, ricotta & parmesan Agnolotti, braised fennel,

wilted spinach, Sage beurre blanc ( v )

 

Roast Monkfish wrapped in Parma ham, Haricot bean & chorizo stew,

bouillabaisse sauce, garlic rouille, croutons

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To finish

 

Selection of fine cheeses, Homemade breads & water biscuits

 

Apple tart Tatin, warm caramel sauce, Chantilly cream, iced cider shot

 

Warm Dark chocolate Brownie, pistachio ice cream,

warm salted caramel sauce, pistachio brittle ( Gf )

 

Rhubarb crème brulée, Sable crumble

 

£85 per Person

 

Choices to be provided 1 week in advance, full payment required on booking.