New Years Eve 2024

£68.00 per person

 

Baked Sea scallops with a fondue of leeks & Morel mushrooms,

 Noilly Prat & herb cream sauce, served in their shell, sealed with puff pastry

 

Warm Roquefort soufflé, poached pear & sticky walnut salad, honey dressing (v)

 

Carpaccio of pan roasted fillet of beef, rocket salad, parmesan shavings,

lemon and caper dressing

 

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Pan roasted fillet of beef Rossini toasted brioche mixed mushrooms,

Gratin dauphinois, truffled Madeira Jus

 

Steamed fillet of Turbot mouginoise, roast salsify, trompet de mort, jus sauternes

 

Pithivier ( Posh French word for pie ) of potato, squash,  

celeriac & gruyere cheese, buttered spinach, roast salsify,

Baby carrots & Leeks, morel mushroom cream sauce (v)

 

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Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

 

Warm chocolate fondant, salted caramel, Pistachio ice cream

 

Selection of fine cheeses, homemade breads & biscuits

 

Full payment on booking required, pre orders one week prior.