New Years Eve 2024/2025

£80.00 per person

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Baked Sea scallops with a fondue of leeks & Morel mushrooms, 

Noilly Prat & herb cream sauce, served in their shell, sealed with puff pastry

 

Warm Roquefort soufflé, poached pear & sticky walnut salad, honey dressing (v)

 

Lasagne of white Crab meat, sauce Nantaise

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Duo of duck liver pate and chicken liver parfait, marinated figs,

quince jam, micro leaf, Brioche toast

 

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Pan roasted fillet of beef Rossini toasted brioche mixed mushrooms,

Gratin dauphinois, truffled Madeira Jus

 

Steamed fillet of Turbot mouginoise, roast salsify, trompet de mort, jus sauternes

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 Honey roasted Magret duck breast, braised red cabbage puree, dauphinois potatoes, caramelized chicory, redcurrant Jus

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Pithivier ( Posh French word for pie ) of potato, squash, 

celeriac & gruyere cheese, buttered spinach, roast salsify,

Baby carrots & Leeks, morel mushroom cream sauce (v)

 

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Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

 

Warm chocolate fondant, salted caramel, Pistachio ice cream

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Honey and Drambuie creme brulee, cigarette Russe

 

Selection of fine cheeses, homemade breads & biscuits

 

Full payment on booking, A pre order is required one week prior.