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Valentines Dinner tasting Menu

Tuesday 14th February 2023

 

£65.00 per person

 

Amouse bouche

 

***

Ballotine of foie gras, marinated baby figues, date and figure chutney, toasted brioche

or

Soufflé suissesse ( le Gavroche classic cheese souffle)

Or

Blanquette of scallops & mussels, crab ravioli, champagne cream sauce

 

***

Le trou normand

 

***

Tornado Rossini

Fillet of beef on brioche toast, topped with pan fried foie gras, Buttered spinach and wild mushroom, winter truffle Jus

Or

Dover sole a la Meunière

Or

Pithivier of potato, celeriac & truffle, buttered spinach, baby turnips,

 baby carrots, morel cream sauce (v)

 

***

Salted caramel chocolate tart, pistachio ice cream, honeycomb brittle

Or

 Selection of fine cheeses

Or

Floating Island on crème anglaise, strawberry compote and caramel cage

 

 

 

Choices to be provided 1 week in advance, full payment required on booking.

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